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Rich Flavor

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Nuts

Nuts

The smooth, light-colored meat has a mild, yet rich , flavor . Almonds are available whole, sliced, slivered are a large nut with a thin, brown skin and an oily, rich flavor . Hickory nuts: Hickory nuts resemble walnuts but have

Roux

Roux

Many basic Cajun dishes owe their color and rich flavor to a roux.

Glossary of Cooking Terms

Glossary of Cooking Terms

color on the outside and moistness on the inside. For rich flavor , butter is usually the fat of choice. For baking Shrimp paste gives Southeast Asian dishes an authentic, rich flavor . The salty shrimp taste mellows during cooking. In

Caramelized Magic

Caramelized Magic

Chefs and veteran home cooks use caramelize sugar to add a deliciously rich flavor to desserts. This simple technique involves heating sugar until it melts and turns a peppery brown. You can spoon the hot golden

Chiles

Chiles

reddish-green color. Pasilla: These long, slender dried chiles have wrinkled skin and are medium to very hot, with a rich flavor . In some regions, they're also available fresh. Poblano: This one is a mild to medium-hot chile with deep

Take a Tortilla

Take a Tortilla

chiles are long, slender, sometimes twisted dried chiles with wrinkly skin. They are medium to very hot, with a rich flavor that works well in sauces. Popular jalapeños are also available dried and smoked. Called chipotles in this dried form

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Slide Shows

21 Blissful Brownie Recipes

21 Blissful Brownie Recipes

of cream cheese takes these pecan-topped chocolate brownies to the next level. Toasting the pecans bring out their rich flavor . With a luscious chocolate-caramel topping, these elegant bars are ideal for a dinner-party dessert or party favor

March 2008 Premium Recipe Collection

March 2008 Premium Recipe Collection

and grown-ups, try these super-simple and delightfully seasonal cupcakes. This brioche has a lightly sweet and rich flavor . Braided and shaped, it encircles fruit or a container of spread for serving. This seasonal cake requires just 30

March 2009 Premium Recipe Collection

March 2009 Premium Recipe Collection

Scott Peacock's meat loaf recipe is hard to top. It's moist and dense, tender yet firm. It satisfies with a rich flavor that's meaty and lasting; it's well-seasoned yet not overwhelming. This Passover version of crumb cake is more

Mardi Gras Recipes

Mardi Gras Recipes

kick from ground red pepper. Browning flour without the oil of a traditional roux gives this Shrimp and Crab Gumbo rich flavor with less fat. Andouille (a hard, smoked pork sausage) is mixed with crawfish for a decidedly Cajun twist on a stuffed

Vegetarian: 14 Delicious Italian Pasta Dishes

Vegetarian: 14 Delicious Italian Pasta Dishes

crunch to every bite. This luscious, veggie-filled tomato sauce simmers all day in your slow-cooker for lots of rich flavor . For a fresh twist on lasagna that takes just 25 minutes to make on your stovetop, cook cheese-filled ravioli with

21 Sizzling Steaks

21 Sizzling Steaks

chocolate drizzle and sprinkled with blue cheese to make a decadently rich steak dish. The rib-eye's naturally rich flavor is enhanced by a spice rub. For an extra hit of heat it's topped with spicy chipotle butter. Grilled filet mignon

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