make. The first thing you wanna do is you wanna make some meringue , and if you don't know a recipe for meringue , go to bhg.com. There's a few in there, but basically, meringue is just egg whites, vanilla, cream of tartar, sugar, and the trick to it though is you wanna make sure that before you start beating it, you let your egg whites get to room temperature. That way, they'll beat up nice and light and fluffy. So I've got my meringue already made, and I've got it here in a pastry bag. If you don't have a pastry bag, you can always use a heavy-duty plastic bag, and just snip the edge off and put your meringue in and it's the same thing, so either way. Now what you're gonna do is you're gonna start out with a little
so they actually have some form and some body to them like meringue , and then you take some skewers like these guys, pop them into the center of your eyes like so. And then, you