Here's an all-time holiday family favorite, green bean casserole, but with a brand new twist. Now, I've just started caramelizing my onions in a little bit of butter. This is gonna be great on the top of your green bean casserole instead of those old fried onions that you get in the can. What you wanna do here though with these caramelized onions is just put in a little bit of bread crumbs and stir this through. This is gonna make a nice, yummy, crunchy top. I'm just gonna set these aside now and let's talk about our green beans . These are frozen green beans that I thawed and I've cooked to the package instructions. And to these, I just wanna add a can of cream of mushroom soup. This adds great flavor and texture, and also to this, I'm gonna add a little bit of just plain yoghurt. Then some pimientos go in here. This is gonna add a lot of pizzazz to your green bean casserole, and you wanna stir this up and combine everything completely. These pimientos are not only gonna add great flavor but really