Eggs

Find everything you need to know about Eggs right here

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Quick-and-Easy Easter Egg Decorations

Use one of these fresh decorating techniques to adorn springtime Easter eggs .

"… Pierce tiny holes on opposite ends of an egg if using real eggs . Poke a hole in the egg yolk. Blow the inside of the egg into … the center two or three times. Let the egg dry. Decorate a basket of eggs using rubber bands, stickers, and dye …"

Articles

Eggs

… Store large ends up. Eggs absorb refrigerator odors easily -- store in egg carton for least odor absorption. Refrigerate eggs up to five weeks from packing … To replace hard-cooked eggs , cook the egg product as you would an …

Using Eggs Safely

… when separating eggs , don't pass the … Instead, use an egg separator so that … after working with eggs . Serve hot egg dishes as soon as … Refrigerate cold egg dishes immediately … information on handling eggs safely, call the …

Crazy Egg People

… cool to even whisper. The last egg they asked was Deviled Dan who … until you make him. So be a good egg and make Al. Then hide him again … table. To make your own crazy egg people, use the ingredients … toothpicks as needed to hardboiled eggs . For food safety reasons, do …

Videos

Slightly Beating Eggs

What does it mean when a recipe calls for "slightly beaten eggs ?" Look here to find out.

Wed, 28 Feb 2007|More from Food & Recipes
|Eggsfound at0:03

Some recipes call for slightly beaten eggs . Use a fork to beat the entire egg until the yolk and white are combined and having uniform color.

Separating Eggs

Sometimes a recipe calls for either egg white or yolk -- and sometimes the egg white and yolk are used in different steps of the recipe. Here's how to safely and successfully separate the two.

Wed, 28 Feb 2007|More from Food & Recipes
|Eggsfound at0:02

Some recipes call for separating eggs and then beating them to a particular consistency. Just a speck of yolk in egg whites will prevent the whites from beating properly. So, a little extra care needs to be taken when separating eggs . Start with cold eggs since they are easier to separate. There are a variety of ways to separate the white from the yolk. Using an egg separator is one of the safest ways to separate eggs . Passing the yolk from shell to shell is not as safe. The outside of the shell may contain salmonella. Separating the yolk by pouring the egg through a cupped clean hand with slightly parted fingers is acceptable. Particularly when separating many eggs , for example when making an angel food cake, it is safest to use the 3-bowl method. 1 bowl is for the white of the egg you're separating. The second bowl is for all the yolks, and the third bowl is where the clean yolk-free white from the

Make Deviled Eggs Different

Deviled eggs get a kick of extra flavor from simple stir-ins. Try these easy variations to make your eggs anything but traditional.

Mon, 12 Mar 2007|More from Food & Recipes
|Eggsfound at0:05, 1:58

To make deviled eggs different, try this! Almost everyone loves deviled eggs , but do you ever wanna change up the flavor? Here are a couple of really quick ideas. I'm gonna start by just making up a really basic filling recipe. You can use your own recipe or if you don't have one, check out our recipe center on bhg.com. I've got my egg yolks, a little vinegar, mayonnaise, and finally, some mustard. One of my favorite things to add to a deviled egg is curry powder, which may sound kinda interesting, but it really kicks up the flavor, and you don't need very much. Once you've got it mixed up really well, just spoon it into your egg whites. I like to top these with a little bit of chutney. It really adds a lot of really great color and a sweet and sour flavor. The next idea is using some fresh herbs and hot pepper sauce. It's the same basic filling recipe, only I'm gonna snip up some fresh tarragon, and stir in some hot pepper sauce as well. And for a really fast way to pipe my mixture into the egg whites, I'm gonna put the mixture into a plastic bag, and snip off 1 of the corners. You could use a piping

chopped cooked bacon to your basic filling recipe, pipe that into your egg whites, and then garnish them with a little bit of chopped tomato and more bacon. I'm sure everyone will love it. Next time you wanna make deviled eggs , try one of these flavorful ideas.

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Slide Shows

Deviled Eggs: 10 to Try

… lunchtime treat. A mixture of egg yolk, cooked diced potatoes … great texture to deviled eggs . This brunch variation on the classic deviled egg combines mashed egg yolk … spin on classic deviled eggs by mixing mashed egg yolk with herbed cream …

18 Simple Egg Dishes

… flavored, low-cal baked egg dish perfect to serve for brunch … anytime of the day. A cooked egg base is topped with fresh spinach … dish. An Asian twist on ham and eggs -- add rice and green onions … Oriental flair for brunch. An egg cooked in and framed by a sauteed …

Our Best Brunch Recipes

… bold flavor to this simple (and creative) egg dish. Add a sweet touch to your brunch … tasty topper for these simple-to-make egg cakes served on crisp greens. This savory … me-up. This satisfying blend of fluffy eggs , fresh asparagus, Swiss cheese, and ham …

Dazzling Easter Brunch Recipes

… finishing touches on your brunch spread. Fluffy eggs , fresh asparagus, Swiss cheese, ham … bold flavor to this simple (and creative) egg dish. This comfort food fusion is an effortless … holiday-worthy spin on simple-to-make egg cakes served on crisp greens. This savory …

Anyone Can Cook: A Weekend with Family

… perfectly cooked scrambled eggs . The egg mixture is done when it … Overcooking makes the eggs dry and rubbery. Enjoy … Step 2 shows the sugar and egg batter. Setting aside … chocolate, beat the sugars and eggs with an electric mixer …

Simple Spring Centerpieces

… dyed, hard-cooked eggs between the glass and jar, alternating egg colors. Fill the … artificial. Hollowed eggs like ours can also … include spring wishes, egg hunting clues, or … napkin rings, but egg cups or tiny votive … just as well. Tuck eggs -- either hard …