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Egg Whites

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Articles

Heart-Healthy Chocolate Cake

seeds 1/4 teaspoon baking powder 5 egg whites 1/4 cup apricot spreadable fruit smooth. In a medium bowl, beat egg whites with an electric mixer on medium Stir a small amount of the beaten egg whites into the chocolate mixture to lighten

The Low Cholesterol Diet

1 Tbsp. peanut butter 1 egg or 2 egg whites 3 ounces meat: 1/2 chicken breast including what is used in cooking. Use egg whites and a cholesterol-free egg substitute Use your weekly egg allowance or egg whites in recipes. Any dry or cooked cereal

Cheddar-Polenta Puff

Views Nutrition Facts Ingredients 4 egg whites 1 1/2 cups fat-free milk 2 tablespoons Nonstick cooking spray Directions Allow egg whites to stand at room temperature for set aside. In a large bowl beat egg whites with an electric mixer on medium

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Videos

Beating Egg Whites to Soft Peaks

Beating Egg Whites to Soft Peaks

Egg whites are easily overbeaten. This is what they look like at what's called "soft-peak stage."

Fri, 2 Mar 2007|More from Food & Recipes
|Egg Whitesfound at0:01

Egg whites that had been allowed to stand at room temperature for 30 minutes will beat up higher and faster than cold egg whites . To beat egg whites to a soft peak stage, use an electric mixer set on medium or a rotary beater. Scrape sides of the bowl frequently
Beating Egg Whites to Stiff Peaks

Beating Egg Whites to Stiff Peaks

When you beat egg whites to what's called the "stiff-peak stage," you're actually just beating in more air bubbles. Here's what they look like.

Fri, 2 Mar 2007|More from Food & Recipes
|Egg Whitesfound at0:00

Egg whites that have been allowed to stand at room temperature for 30 minutes will beat up higher and faster than cold egg whites . To beat egg whites until they are stiff using electric mixer, set on medium or a rotary beater. Scrape the sides of the bowl frequently with
Make Deviled Eggs Different

Make Deviled Eggs Different

Deviled eggs get a kick of extra flavor from simple stir-ins. Try these easy variations to make your eggs anything but traditional.

Mon, 12 Mar 2007|More from Food & Recipes
|Egg Whitesfound at0:50

you've got it mixed up really well, just spoon it into your egg whites . I like to top these with a little bit of chutney. It really adds a lot of really great color and a sweet and sour flavor. The next idea is using some fresh herbs and hot pepper sauce. It's the same basic filling recipe, only I'm gonna snip up some fresh tarragon, and stir in some hot pepper sauce as well. And for a really fast way to pipe my mixture into the egg whites , I'm gonna put the mixture into a plastic bag, and snip off 1 of the corners. You could use a piping bag too if you have one, then you can mound it up really high, and I'll garnish it with a little bit more fresh tarragon. The last idea is a classic flavor that I know you'll all love. BLTs. So for this one, just stir in a little bit of chopped cooked bacon to your basic filling recipe, pipe that into your egg whites , and then garnish them with a little bit of chopped tomato and more bacon. I'm sure everyone will love it. Next time
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Slide Shows

Delicious Diabetic Dessert Recipes

Delicious Diabetic Dessert Recipes

To make the curls, carefully draw a vegetable peeler across the smooth side of a milk chocolate candy bar. Beaten egg whites help lighten the ricotta cheese filling for this luscious cherry- and citron-laced cheesecake. This luscious pie

Fruit Dessert Recipes

Fruit Dessert Recipes

substitute option. In the mood for an elegant dessert? Try this creamy mousse of pureed fresh strawberries, fluffy egg whites , gelatin, and whipped topping surrounded by delicate ladyfingers. Like classic shortcakes, but better! These sweet

Make Now and Freeze for Later Recipes

Make Now and Freeze for Later Recipes

stirring frequently. Stir in oregano (if using) as directed and serve as directed in Step 4. Making the crust with egg whites gives you all the cooking power of whole eggs without the cholesterol. In addition, using lean ground beef instead

October 2009 Premium Recipes

October 2009 Premium Recipes

base for this cozy soup, while American cheese adds creaminess. The classic brunch frittata gets a healthy spin with egg whites and vitamin-rich kale. Goat cheese adds creaminess. Leafy Swiss chard adds a bone-building mix of magnesium, manganese

Winter & Fall Lower-Calorie Desserts

Winter & Fall Lower-Calorie Desserts

becomes a luscious dessert. This chocolate torte uses finely ground Brazil nuts in place of the flour. Leavened by egg whites , just like souffles are, this dessert is rich and light all at once. We reduced the margarine a bit and cut the cholesterol

Classic Summer Sweets, With a Twist

Classic Summer Sweets, With a Twist

can be delicious. In this recipe, light pastry takes the place of biscuits or cakes, and golden-toasted sweetened egg whites replace whipping cream. This warm-weather pie recipe makes the most of fresh juicy peaches. Grilling makes the crust

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