can use any flavor of ice cream that you want, and any cake flavor that you want, too. I've used 9-inch cake layers here, but in 8-inch springform pan. And why did I do that? It's because my cakes are gonna shrink while they bake. So, I've got chocolate cake here. I'm just gonna take one of my layers and put it into my pan, and then take half of your ice cream, put it on top. This is strawberry ice cream with chocolate cake , so it makes a really pretty finish. All right. So, you got that all the way to the edge. Add another cake layer. So, I'm gonna add the rest of my ice cream and by the way, it's okay if it goes a little bit over the top of the springform pan. Finish off with your last cake layer. You wanna kinda press it down a little bit just to make sure you've got all the air bubbles out. And
For a spectacular ice cream cake , try this! Ice cream cakes are always a big hit, and I'm gonna show you how easy they are to make. So, first, you're gonna need a