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BHG.com/Topics//Cooking Food

Cooking Food

Find everything you need to know about Cooking Food right here

Featured
  1. Step-by-Step Egg Cooking Techniques

    Here are five great ways to cook and eat an egg -- from perfectly poached to a quick scramble. Plus, find tips for separating eggs and how to whip a fluffy meringue every time.

  1. All
  2. Article (57)
  3. Slideshow (2)
  1. One-Pack Meals

    Article

    Here's a healthful cooking technique borrowed from the French: cooking en papillote. En papillote refers to the technique of cooking food in parchment paper or foil. Foods such as fish and vegetables cook in their own flavorful juices without …

  2. Low-Fat Cooking Tips

    Article

    Many recipes can be prepared using lower-fat ingredients or cooking techniques .

  3. Turkey Safety

    Article

    … cause food poisoning and may be present on the raw turkey. Fortunately, they are easily destroyed with proper cooking techniques . Roasting the turkey at 325 degrees F kills the bacteria yet produces meat that is moist and tender. I have …

  4. How to Poach Eggs

    Article

    Learn this simple cooking technique to make eggs with slightly thickened yolks and whites that are opaque and set, yet soft and almost silky.

  5. Stewing For Tenderness

    Article

    Stewing is a cooking technique perfectly suited for when you want to make the most of less expensive, tougher cuts of meat, such as beef chuck or round.

  6. Delicious Root Vegetables

    Article

    Roasting is an easy cooking technique that is well-suited to root vegetables -- it brings out their subtle sweetness.

  7. Fish How-To

    Article

    Perfect you cleaning, cutting and cooking techniques by following our how-to guide to handling fish.

  8. Keep Food at Safe Temperatures

    Article

    Properly cooking food to a safe temperature destroys the harmful bacteria that cause foodborne illnesses.

  9. Stir-Frying Basics

    Article

    … your wok is prepare. Since stir-frying is a very rapid cooking technique , it requires the constant involvement of the cook. Once ..... Because of its thrifty use of both time and fuel, this cooking technique spread throughout Asia and the rest of the world. Here …

  10. Cod

    Article

    … eat-now or eat-later chilling options. Beer-Battered Cod The distinctive flavor of cod is enhanced in this recipe. Roasted Cod with Vegetables Roasting is our favorite cooking technique for fish -- it delivers great flavor fast.

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Related Topics

  1. 30 Minute Meals
  2. Into The Fire
  3. Local Food
  4. Wok
  5. Cooking School
  6. Good Food
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