Cookies come in all shapes, sizes, and flavors. From chocolate chip to more unusual varieties like macaroons or Mexican wedding cookies, these are must-have recipes for all the cookies you crave.
Chocolate Cookie Recipes
searching for the best chocolate cookie recipes, and chocolate chip cookies are just the beginning. Our ..... peanut butter-chocolate cookies -- is worthy of any chocoholic ..... craft a decadent chocolate cookie recipe for the holidays, the options
All-Time Favorite Christmas Cookies
Pinterest Red Plaid Cookies Try a new twist on classic sugar cookies with our unexpected ..... spectacular Christmas cookie recipe . Dip the whole shebang ..... toppings to give each cookie a different look ..... Pinterest Oatmeal Jumbo Cookies Oatmeal cookies are
Christmas Cookie Recipes
treat: Decadent drop cookies filled with fluffy ..... bake these buttery cookies with a scoop of sour ..... this tasty Christmas cookie recipe looks gorgeous when ..... Pinterest Hang a Cookie from a Glass of Milk ..... Peppermint Waffle Cookies Sneaking cookies
Cookie Bakers' Pantry
water). The fat gives cookies their distinctive flavor ..... less fat do not give cookies the same texture and ..... cooking time. (Unless a cookie recipe calls specifically for ..... chewy, and great for cookie baking. Chop or snip ..... prefer moister fruit in cookies , plump the dried fruit
Bake a Hearty Breakfast Cookie
take my favorite oatmeal cookie recipe and transform it into a ..... bits. When I bake these cookies , I'm gonna make them ..... me up. I'm gonna use a cookie scoop for a really easy way to get these cookies onto my pan. We're gonnaTry this! I'm gonna show you how I take my favorite oatmeal cookie recipe and transform it into a good-for-you breakfast treat. There's just a few simple substitutions that you need to know. First, I'm going
Best-Ever Pumpkin Cookies -- Really!
on an ungreased cookie sheet. Bake the cookies until the tops ..... Transfer the cookies to a wire rack ..... off the remaining cookie dough in batches ..... smooth. When the cookies have cooled, spread ..... frosting on each cookie . If you'd likeDrop the dough by heaping teaspoons 2 inches apart on an ungreased cookie sheet. Bake the cookies until the tops are set about 10 to 12 minutes per batch. Transfer the cookies to a wire rack and let them cool and continue baking off the remaining cookie dough in batches. Now, time to make the frosting. Melt 1/2 cup of butter in a small sauce pan over medium heat.beat in 2-3/4 cups of powdered sugar until it's smooth. When the cookies have cooled, spread a bit of the frosting on each cookie . If you'd like, you can dust the tops with a touch of cinnamon. This recipe makes a huge batch of about 60 cookies that's perfect for a large gathering. Try these melt in your mouth pumpkin cookies and you might start making them year round.
Pretty Cookies Flavored with Cherries!
a new favorite cookie for everyday ..... cherry shortbread cookies are a perfect choice ..... will stick to the cookie top. Bake the cookies in batches for ..... completely. These cookies keep well which ..... for gifts or a cookie exchange. Justpink treat for Valentine's Day or a festive edition to a Christmas cookie plate or just a new favorite cookie for everyday? These white chocolate cherry shortbread cookies are a perfect choice. First, preheat the oven to 325 degrees. Then spread a half a cup of maraschino cherries that you finally chopped onto sheets of paper towels to drain them of all their liquid so the cookie dough won't be too wet. Now, in a large mixing bowl with 2-1/2 cups of all-purpose flour, add a half a cupshould have about 60. Place the balls 2 inches apart on ungreased cookie sheets then dip the bottom of a drinking glass in sugar and flatten the balls to 1-1/2 inch rounds. Dip the glass in the sugar between each cookie since much of the sugar will stick to the cookie top. Bake the cookies in batches for 10 to 12 minutes or until the centers are set. Let the cookies cool for 1 minute on the baking sheet then transfer them to a wire rack to cool completely. Now it's time to decorate the cookies . Melt 8 more ounces of chopped white chocolate together with 2 teaspoons of shortening into a small saucepan over low heat. Dip half of each cookie in the chocolate allowing the excess to drip off. Then roll the dipped edge in red edible glitter or white nonpareils as you like. Let the cookies cool on waxed paper until the chocolate sets completely. These cookies keep well which makes them great for gifts or a cookie exchange. Just layer them between waxed paper and keep them in an air-tight container for up to 3 days or you can
Q&A: Mary Louise Lever, Better Homes and Gardens Annual Challenge Recipe Winner
Recipe Winner To create her winning holiday cookie -- Rosemary-Kissed Orange Thumbprint Cookies Tuscano -- this Rome, Georgia, reader ..... did you decide to use herbs in your winning cookie recipe ? I love rosemary and think it can go with
Pick from among a dozen cookie shapes , then decorate them with frosting , colored icings , sprinkles , candies , and more . You can print or email your creations , and even see cookies from fellow decorators .
Healthy Chocolate Recipes
more chocolaty cookie recipe could exist ..... Chocolate-Dipped Cookies Chocolate Cookie ..... Chunk Cookies Are cookies your thing? Then ..... filling, satisfying cookie recipe . The secret ingredient ..... Chocolate Chunk Cookies Chocolate Ricotta