Cookies come in all shapes, sizes, and flavors. From chocolate chip to more unusual varieties like macaroons or Mexican wedding cookies, these are must-have recipes for all the cookies you crave.
Cookie Bakers' Pantry
water). The fat gives cookies their distinctive flavor ..... less fat do not give cookies the same texture and ..... cooking time. (Unless a cookie recipe calls specifically for ..... chewy, and great for cookie baking. Chop or snip ..... prefer moister fruit in cookies , plump the dried fruit
Bake a Hearty Breakfast Cookie
take my favorite oatmeal cookie recipe and transform it into a ..... bits. When I bake these cookies , I'm gonna make them ..... me up. I'm gonna use a cookie scoop for a really easy way to get these cookies onto my pan. We're gonnaTry this! I'm gonna show you how I take my favorite oatmeal cookie recipe and transform it into a good-for-you breakfast treat. There's just a few simple substitutions that you need to know. First, I'm going
Best-Ever Pumpkin Cookies -- Really!
on an ungreased cookie sheet. Bake the cookies until the tops ..... Transfer the cookies to a wire rack ..... off the remaining cookie dough in batches ..... smooth. When the cookies have cooled, spread ..... frosting on each cookie . If you'd likeDrop the dough by heaping teaspoons 2 inches apart on an ungreased cookie sheet. Bake the cookies until the tops are set about 10 to 12 minutes per batch. Transfer the cookies to a wire rack and let them cool and continue baking off the remaining cookie dough in batches. Now, time to make the frosting. Melt 1/2 cup of butter in a small sauce pan over medium heat.beat in 2-3/4 cups of powdered sugar until it's smooth. When the cookies have cooled, spread a bit of the frosting on each cookie . If you'd like, you can dust the tops with a touch of cinnamon. This recipe makes a huge batch of about 60 cookies that's perfect for a large gathering. Try these melt in your mouth pumpkin cookies and you might start making them year round.
Pretty Cookies Flavored with Cherries!
a new favorite cookie for everyday ..... cherry shortbread cookies are a perfect choice ..... will stick to the cookie top. Bake the cookies in batches for ..... completely. These cookies keep well which ..... for gifts or a cookie exchange. Justpink treat for Valentine's Day or a festive edition to a Christmas cookie plate or just a new favorite cookie for everyday? These white chocolate cherry shortbread cookies are a perfect choice. First, preheat the oven to 325 degrees. Then spread a half a cup of maraschino cherries that you finally chopped onto sheets of paper towels to drain them of all their liquid so the cookie dough won't be too wet. Now, in a large mixing bowl with 2-1/2 cups of all-purpose flour, add a half a cupshould have about 60. Place the balls 2 inches apart on ungreased cookie sheets then dip the bottom of a drinking glass in sugar and flatten the balls to 1-1/2 inch rounds. Dip the glass in the sugar between each cookie since much of the sugar will stick to the cookie top. Bake the cookies in batches for 10 to 12 minutes or until the centers are set. Let the cookies cool for 1 minute on the baking sheet then transfer them to a wire rack to cool completely. Now it's time to decorate the cookies . Melt 8 more ounces of chopped white chocolate together with 2 teaspoons of shortening into a small saucepan over low heat. Dip half of each cookie in the chocolate allowing the excess to drip off. Then roll the dipped edge in red edible glitter or white nonpareils as you like. Let the cookies cool on waxed paper until the chocolate sets completely. These cookies keep well which makes them great for gifts or a cookie exchange. Just layer them between waxed paper and keep them in an air-tight container for up to 3 days or you can
Q&A: Mary Louise Lever, Better Homes and Gardens Annual Challenge Recipe Winner
Recipe Winner To create her winning holiday cookie -- Rosemary-Kissed Orange Thumbprint Cookies Tuscano -- this Rome, Georgia, reader ..... did you decide to use herbs in your winning cookie recipe ? I love rosemary and think it can go with
Easy Halloween Treats Kids Can Make from Better Homes and Gardens
Halloween treats. Use bird-shape cookie cutters or sub in other black Halloween ..... steps: Prepare your favorite sugar cookie recipe or purchased sugar cookie dough. Bake as directed. Transfer cookies to a wire rack; let cool. Brush the
Healthy Chocolate Recipes
more chocolaty cookie recipe could exist ..... Chocolate-Dipped Cookies Chocolate Cookie ..... Chunk Cookies Are cookies your thing? Then ..... filling, satisfying cookie recipe . The secret ingredient ..... Chocolate Chunk Cookies Chocolate Ricotta
Our Favorite Mini Desserts
Chocolate Chip Cookie Dough Truffles ..... chocolate chip cookies with the poppable ..... frosting for mini cookie sandwiches ..... Chocolate Mini Cookies Mini Frozen Mousse ..... this creative cookie recipe . Dunk the dessert ..... fruit onto butter cookies with chocolate
Healthy Italian Desserts
Italian Cornmeal-Apricot Cookies Raspberry Tiramisu Ladyfingers ..... Italian Chocolate-Spice Cookies Italy's must-have ..... perfectly in this cakelike cookie recipe . A strong cup of coffee ..... the finest of Italian cookies : biscotti. These 100
Banana Oat Breakfast Cookies Everyone Will Love
Cookies for breakfast? Absolutely ..... banana oat breakfast cookies , they are great options ..... degrees. Lightly coat 2 cookie sheets with non-stick ..... half an inch think cookie . Continue flattening ..... Bake one sheet of cookies at a time until brownCookies for breakfast? Absolutely. If there these protein and fiber packed banana oat breakfast cookies , they are great options as an easy, fast breakfast recipe. To start, pre-heat the oven to 350 degrees. Lightly coat 2 cookie sheets with non-stick cooking spray. In a large bowl with a half a cup of mashed banana, add half a cup ofcup measure, drop mounts of the dough 3 inches apart on the cookie sheets. Now deep a thin metal or plastic spatula in water and spread out each mount of dough into a 2 and 3 quarter inch round, half an inch think cookie . Continue flattening the remaining, dipping the spatula in between is necessary. Bake one sheet of cookies at a time until brown. It will take about 14 to 16 minutes per sheet. Once baked, move the cookies to a wire rack to cool completely. The cookies will keep in an air-tight containers for 3 days or you can freeze them for up to 2 months so you have