Cookies come in all shapes, sizes, and flavors. From chocolate chip to more unusual varieties like macaroons or Mexican wedding cookies, these are must-have recipes for all the cookies you crave.
Easy Christmas Cookies
mins to 30 mins Oven: 350°F save to recipe box Peppermint-Cream Bites In this easy Christmas cookie recipe , the crunchy chocolate cookie crumb crust is topped with rich layers of peppermint cream and chocolate fudge. Store in the fridge
Sensational Christmas Cookie Sandwiches
elegant dessert. See Mocha Cookie Sandwiches recipe Chocolate ..... dipped in chocolate? This cookie recipe is a classic crowd-pleaser ..... Cocoa Fudge Sandwich Cookies A creamy mint chocolate ..... Cookies recipe Hazelnut Cookie Sandwiches Chocolate-hazelnut
Gorgeous Christmas Cookies from a Mix
coconut-pecan frosting, these crisp cookies start with a German chocolate ..... How to Make Chocolate Chip Cookies Chewy or Crispy Watch as ..... adjust your chocolate chip cookie recipe for perfectly chewy or crisp cookies . Cranberry-Date Bars See
Cookie Bakers' Pantry
less fat do not give cookies the same texture ..... Favorite Oatmeal Cookies Here's a summary ..... time. (Unless a cookie recipe calls specifically ..... chewy, and great for cookie baking. Chop or ..... moister fruit in cookies , plump the dried
Bake a Hearty Breakfast Cookie
take my favorite oatmeal cookie recipe and transform it into a ..... bits. When I bake these cookies , I'm gonna make them ..... me up. I'm gonna use a cookie scoop for a really easy way to get these cookies onto my pan. We're gonnaTry this! I'm gonna show you how I take my favorite oatmeal cookie recipe and transform it into a good-for-you breakfast treat. There's just a few simple substitutions that you need to know. First, I'm going
Best-Ever Pumpkin Cookies -- Really!
on an ungreased cookie sheet. Bake the cookies until the tops ..... Transfer the cookies to a wire rack ..... off the remaining cookie dough in batches ..... smooth. When the cookies have cooled, spread ..... frosting on each cookie . If you'd likeDrop the dough by heaping teaspoons 2 inches apart on an ungreased cookie sheet. Bake the cookies until the tops are set about 10 to 12 minutes per batch. Transfer the cookies to a wire rack and let them cool and continue baking off the remaining cookie dough in batches. Now, time to make the frosting. Melt 1/2 cup of butter in a small sauce pan over medium heat.beat in 2-3/4 cups of powdered sugar until it's smooth. When the cookies have cooled, spread a bit of the frosting on each cookie . If you'd like, you can dust the tops with a touch of cinnamon. This recipe makes a huge batch of about 60 cookies that's perfect for a large gathering. Try these melt in your mouth pumpkin cookies and you might start making them year round.
Pretty Cookies Flavored with Cherries!
a new favorite cookie for everyday ..... cherry shortbread cookies are a perfect choice ..... will stick to the cookie top. Bake the cookies in batches for ..... completely. These cookies keep well which ..... for gifts or a cookie exchange. Justpink treat for Valentine's Day or a festive edition to a Christmas cookie plate or just a new favorite cookie for everyday? These white chocolate cherry shortbread cookies are a perfect choice. First, preheat the oven to 325 degrees. Then spread a half a cup of maraschino cherries that you finally chopped onto sheets of paper towels to drain them of all their liquid so the cookie dough won't be too wet. Now, in a large mixing bowl with 2-1/2 cups of all-purpose flour, add a half a cupshould have about 60. Place the balls 2 inches apart on ungreased cookie sheets then dip the bottom of a drinking glass in sugar and flatten the balls to 1-1/2 inch rounds. Dip the glass in the sugar between each cookie since much of the sugar will stick to the cookie top. Bake the cookies in batches for 10 to 12 minutes or until the centers are set. Let the cookies cool for 1 minute on the baking sheet then transfer them to a wire rack to cool completely. Now it's time to decorate the cookies . Melt 8 more ounces of chopped white chocolate together with 2 teaspoons of shortening into a small saucepan over low heat. Dip half of each cookie in the chocolate allowing the excess to drip off. Then roll the dipped edge in red edible glitter or white nonpareils as you like. Let the cookies cool on waxed paper until the chocolate sets completely. These cookies keep well which makes them great for gifts or a cookie exchange. Just layer them between waxed paper and keep them in an air-tight container for up to 3 days or you can
Banana Oat Breakfast Cookies Everyone Will Love
Cookies for breakfast? Absolutely ..... banana oat breakfast cookies , they are great options ..... degrees. Lightly coat 2 cookie sheets with non-stick ..... half an inch think cookie . Continue flattening ..... Bake one sheet of cookies at a time until brownCookies for breakfast? Absolutely. If there these protein and fiber packed banana oat breakfast cookies , they are great options as an easy, fast breakfast recipe. To start, pre-heat the oven to 350 degrees. Lightly coat 2 cookie sheets with non-stick cooking spray. In a large bowl with a half a cup of mashed banana, add half a cup ofcup measure, drop mounts of the dough 3 inches apart on the cookie sheets. Now deep a thin metal or plastic spatula in water and spread out each mount of dough into a 2 and 3 quarter inch round, half an inch think cookie . Continue flattening the remaining, dipping the spatula in between is necessary. Bake one sheet of cookies at a time until brown. It will take about 14 to 16 minutes per sheet. Once baked, move the cookies to a wire rack to cool completely. The cookies will keep in an air-tight containers for 3 days or you can freeze them for up to 2 months so you have
How to Decorate Cookies with Icing
Gardens. Want to kick your cookie decorating up a notch? With ..... icing on a piped and flooded cookie . Make sure the base coat of ..... Be sure to let all decorated cookies to dry full before storing ..... success, dramatic and delicious cookies are yours for the holidaysI'm Sue with Better Homes and Gardens. Want to kick your cookie decorating up a notch? With our Test Kitchen secrets to success, you can learn a few simple tricks to make a dazzling decorating impression. Check out these techniques: To create a marbled effect, place a few drops of colored royal icing on a piped and flooded cookie . Make sure the base coat of the icing is still wet or the drops of colored icing won't blend into the base
How to Make Slice and Bake Cookies
Kitchen. Sliced and baked cookies are a classic and so easy to ..... help you out. This type of cookie dough is usually too soft to ..... If you'd like to dress the cookies up a bit, roll the cylinders ..... dough. Then, as you slice the cookies for baking, rotate the cylinderLiz with the Better Homes and Gardens Test Kitchen. Sliced and baked cookies are a classic and so easy to make. But if you've ever wonder how to make them perfectly round. We have a couple of secrets to success that will help you out. This type of cookie dough is usually too soft to slice neatly. So chilling the dough for a while will help firm it up and make it easy to slice. Shape your prepared dough into a cylinder then wrap it in plastic wax or parchment paper. If you'd like to dress the cookies up a bit, roll the cylinders and finely chopped nuts, coarse sugar or sprinkles before wrapping. Now put the cylinders into tall glasses, vases or even a bag out pan if you have one before chilling. This will help them keep their shape in the fridge. It's a good idea to rotate the cylinders during chilling so they're even with no sign of a flat side on the dough. Then, as you slice the cookies for baking, rotate the cylinder a quarter turn with each slice. As you slice, pressure from the knife could cost the dough to flatten out slightly. And this rotation will help keep the shape even with Better Homes and Gardens, secrets to success. Now all your sliced and baked cookies will be gorgeous, perfectly round and great tasting.