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Articles

Bring on the Remoulade

Bring on the Remoulade

You can keep remoulade on hand to use as a spread for cold-cut sandwiches, to team with crab cakes, or as a cocktail sauce for cooked lobster, shrimp, or crab. It also tastes great as a dip for carrots, celery, broccoli florets, or

Expert Tips for 12 Easy Holiday Appetizer Ideas

Expert Tips for 12 Easy Holiday Appetizer Ideas

or steam, saute, or boil your own raw shrimp). Place bowls of dipping sauces on a platter (such as tartar or cocktail sauce or aioli), then surround the bowls with the cooked shrimp. A Taste of the Mediterranean. Purchased hummus and

White Chili Dinner

bowl of white. Use muffin mix and jarred salsa to make this dinner quick and easy. Combine equal parts salsa and cocktail sauce ; use as a dip for precooked shrimp. Serve with lemon or lime on the side. Dice avocado and toss with crunchy iceberg

In a Twinkling: Garnishes

In a Twinkling: Garnishes

Appetizers: Line sherry glasses with some shredded lettuce. Add a layer of small cooked shrimp or crab pieces. Drizzle cocktail sauce over the seafood. Arrange the filled glasses in a container filled with crushed ice. Garnish with tiny lemon wedges

Outdoor Wedding in Orange

Outdoor Wedding in Orange

pieces when they are cleverly presented in shot glasses sitting atop an ice sculpture. A bit of crushed ice, a dab of cocktail sauce , and a colorful garnish finalize the effect. These martinis bring colorful, outdoor-fresh taste to your drink

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Slide Shows

July 2008 Premium Recipe Collection

July 2008 Premium Recipe Collection

combines fresh seafood with earthy corn and potatoes; sausage adds a hint of smoke. Serve it with garlic mayo and cocktail sauce . Update the classic garlic bread you grew up with by using fresh garlic, parsley, and kosher salt. Look for a

Scott Peacock's Ultimate Porch Supper

Scott Peacock's Ultimate Porch Supper

combines fresh seafood with earthy corn and potatoes; sausage adds a hint of smoke. Serve it with garlic mayo and cocktail sauce . Here, the classic garlic bread you grew up with is updated with fresh garlic, parsley, and kosher salt. Look

What to Eat with Diabetes: Free-Food Basics

What to Eat with Diabetes: Free-Food Basics

scrambled eggs, or stir some into meat loaf or burgers. • Mix hot sauce with other condiments such as ketchup, cocktail sauce , or mayonnaise. Sweet, sour, salty, and bitter have long been considered the four flavors we taste. But it turns

Eat This, Skip That at Parties

Eat This, Skip That at Parties

and go back for seconds. Enjoy the fresh shrimp and cocktail sauce ; skip the crab cakes. Any type of seafood may seem and 1 gram of fat. Just remember to go easy on the cocktail sauce -- it's often loaded with sodium. Enjoy broth

June 2011 Flavor of the Month: Avocado

June 2011 Flavor of the Month: Avocado

green onions, and jalapeno can shine. Avocados, cilantro, and lime juice give this classic tomato-horseradish cocktail sauce a tasty Mexican twist. Black beans, avocado, and cilantro combine for an easy, make-ahead relish for grilled

Favorite Fish & Shellfish Recipes

Favorite Fish & Shellfish Recipes

The shrimp are coated with toasted coconut then baked to crispy perfection in just 10 minutes. Serve plain, with cocktail sauce , or with the curried apricot sauce included in the recipe. Pecans and cornmeal provide appealing crunch to the tender

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