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Garlic-Herb Mushrooms

cups) 1/4 cup snipped fresh mixed herbs such as tarragon, rosemary, basil, oregano, and/or parsley 1/4 tsp. coarse salt or salt 1/4 tsp. cracked black pepper Directions In a large skillet cook garlic and shallots in hot oil over medium

Pumpkin Seed Breadsticks

to 3 tablespoons shelled pumpkin seeds, poppy seeds, flax seeds, plain sesame seeds, and/or black sesame seeds Coarse salt or salt Directions 1. Preheat oven to 425 degrees F. Lightly grease two large baking sheets. Unroll pizza dough on

Your Own House Dressing

tablespoons coarse-grain brown mustard 1 tablespoon snipped fresh tarragon or basil 2 cloves garlic, minced 1 teaspoon coarse salt 1/2 teaspoon freshly ground black pepper 1/3 cup extra virgin olive oil Directions In a blender combine red wine

Swiss Cheese-Almond Flatbread

apart into the surface. Brush with the remaining 1 tablespoon olive oil. Sprinkle with cheese, almonds, pepper, and coarse salt . Cover; let rise in a warm place until nearly double in size (about 20 minutes). 4. Preheat oven to 375 degrees

Salt-and-Pepper Chips

Olive oil nonstick cooking spray 12 wonton wrappers 1/4 to 1/2 teaspoon coarsely ground black pepper 1/4 teaspoon coarse salt Directions Preheat oven to 350 degrees F. Lightly coat a large baking sheet with nonstick cooking spray; set aside

Saucy Apple Pork Roast

to 4-pound boneless pork top loin roast (double loin, tied) 3 cloves garlic, cut into thin slices 1 teaspoon coarse salt or regular salt 1 teaspoon dried rosemary, crushed 1/2 teaspoon coarsely ground black pepper 3 medium apples, cored

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