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Caramel Rolls
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Add this sticky, satisfying, SIMPLE treat to your brunch menu. Your guests will thank you.
Thu, 5 Aug 2010|More from Food & Recipes
|Caramel Rollsfound at0:08, 1:45
For a delicious addition to any brunch, try this! Ooey-gooey caramel rolls are one of my favorite treats, and they can be so simple to make. Here's how: I'm just gonna start with a 9-inch round cake pan. Grease it a little bit and make up a quick caramel sauce using some ice cream topping, caramel of course, and a little bit of melted butter. Just spoon that into your pan and spread it to the edges. Now, I like to add a little bit of topping to my caramel rolls . You can do whatever you'd like, but I'm gonna use some chocolate chips to add a little bit of sweet flavor and
whole thing upside down. Lift off my pan to reveal the ooey-gooey caramel rolls !
American Classics with Scott Peacock: Caramel Pecan Rolls
An American cooking guru teaches you how to make caramelly, perfectly browned pecan rolls.
Thu, 26 Aug 2010|More from Food & Recipes

