layer so that they don't get so juicy on top of the bread . Now, another great flavor would be to use some cooked bacon, crumbled up, and some blue cheese. That would be a really yummy addition to any holiday meal, or I've got some cooked red onions and some olives, which would also be really fabulous. Kind of depends what you're serving. I think this is a great bread to serve, you know, if you're doing soup for your main dish, or something a little bit lighter because these breads gonna add a lot of good, hearty flavor to your meal. So once you've got the toppings on, you just wanna pop
Want a quick and easy bread ? Try this. I always love having a really flavorful, but pretty bread at my holiday table, and I've got a really easy way for you to do same. All I've started with is a loaf of frozen bread dough, and I've had that in my refrigerator so that it froze. And that takes you know, that takes a good 6