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Biscuit

Sweet or savory, the perfect biscuit is one that is light and tender. From buttermilk to angel to sweet potato, these easy biscuit recipes guarantee good results.

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Ultimate Biscuit Recipes

Even the most basic biscuits are a real treat, hot from the oven. Keep it simple or choose from our wide variety of savory and sweet biscuits .

"… into savory biscuits topped with feta … cinnamon-sugar biscuit strips accordion … start with a biscuit mix and stir in … These light and airy biscuits are often termed … blueberries for a drop biscuit that's easy and … You can bake these biscuits outdoors on the …"

Articles

Biscuit Essentials

… eliminate the need to reroll it. Place biscuits or scones close together on the baking … up to 3 months. Reheat foil-wrapped biscuits in a 300Â° oven for 10 to 12 minutes; reheat frozen biscuits for 20 to 25 minutes.

Holiday Gift Sweet Packages: How to Make a Biscuit Tin

… smaller paper circles on top. For the tree, cut two triangles from card stock and vertically crease the center of the smaller triangle; layer and attach the triangles. Add a brown paper trunk to the tree. Fill the tin with tea biscuits .

Chicken and Biscuit Kabobs Dinner

Chicken and Biscuit Kabobs (see recipe below) Tomato Salad Snap Peas Cupcakes Chicken and Biscuit Kabobs are another way to get kids really excited about dinner. They'll try almost anything if it's on a stick. This super-quick dinner is …

Videos

American Classics with Scott Peacock: Buttermilk Biscuits

Get the inside scoop on baking the fluffiest, lightest biscuit from this American cooking guru.

Thu, 26 Aug 2010|More from Food & Recipes
|Biscuitfound at0:35, 1:11, 1:26, 2:15, 3:57

buttermilk has that great tangy flavor that's I think a classic buttermilk biscuit which is what we're making today and it also makes for-- it helps make a more tender biscuit as well.

got the secret, I think one of the secrets to a great biscuit which is some good cold lard.

you wanna stir with a purpose because you don't wanna work your biscuit dough too much.

half an inch, I think, is good for me. I think a biscuit that's too thick is really not to my taste, but that's a personal thing. If you want a really tall, thick biscuit , you can make it thicker. I like a lot of crust and so I want crust on the outside and on the

-Scott, I just can't imagine anything more delicious than a hot buttered biscuit .

Orange Biscuit Ring

Sweet pull-apart biscuits , warm from the oven, are hard to resist. It's a great way to start the day with your holiday guests, and you never have to let on how easy they were to make!

Thu, 5 Aug 2010|More from Holidays
|Biscuitfound at0:09, 1:34

season, and I have something that is very impressive. It's an orange biscuit ring, and it is so simple! Hi, I'm Sandra Lee, and I've got a fabulous recipe for you. Now, we all buy these wonderful pre-made biscuits in the grocery store, but I bet you've never thought about this idea before. I just am gonna open these up and put them onto my counter. You're gonna need 2 packages of these biscuits for this recipe. To some orange juice, I just wanna add some melted butter and give that a nice stir. And then, to some sugar, I wanna add some grated orange peel. And come in here and work your orange peel through your sugar. This just adds a wonderful flavor to your sugar, which is gonna be your coating on these biscuits . Now, take your biscuits one at a time, and you're gonna put those into your orange juice butter mixture, and then into your sugar and orange

35 to 40 minutes, and you're gonna have a wonderful and sweet-glazed biscuit ring on your table in no time that all your guests will love. And from everyone here at bhg.com, we wish you

Fresh-Baked Biscuits

Love fresh-baked biscuits ? Have them anytime with this surefire and simple recipe.

Thu, 5 Aug 2010|More from Food & Recipes
|biscuitsfound at0:04, 0:43

add 2 cups of whipping cream. Rather than having to knead this biscuits and roll them out, this recipe is so simple, because you just stir it all together. The dough's gonna get fairly firm here, but once you have it all well mixed, I'm going to use a scoop to form the biscuits . Here I've got a parchment paper-lined baking sheet. I'm just gonna make mounds of biscuits on my sheet. You don't have to leave very much space in between your mounds at this point, because you're not gonna bake `em right away. Once I get all of my biscuits on the baking sheet, you're gonna want to pop that in the freezer, and it takes about an hour or two to get the mounds nice and firm. And then, so I have more room in my freezer, I'm gonna take my mounds off the baking sheet and put `em in a large plastic bag. When you're ready to bake your biscuits , just take `em out of the freezer. Straight from the frozen state, you're gonna put them on a parchment paper-lined baking sheet. And if you don't have parchment paper, you can use foil. And here, you wanna leave a couple inches between the biscuits because they will spread. And there's no need to try to flatten the biscuits at all. They'll bake up really nicely. What I like about this recipe is that if you have a smaller family, you can pull out 4 or 6 biscuits at a time. You don't have to bake `em all at once. Now, you can have fresh from the oven taste, anytime.

For fresh biscuits that are ready for any meal, try this! All you need is about 10 minutes of time and 5 ingredients. I've got

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American Classics: Biscuits

… more flavorful biscuit ," says Scott … achieves lighter biscuits by sifting the … makes for good biscuits , so be sure … shortening for biscuit making, it … to free the biscuit . Don't overhandle. Arrange biscuits as close together …

Favorite Brunch Recipes

… best of both worlds: delicious and nutritious. Bake up these cinnamon biscuits and watch them disappear. Featuring fewer than 150 calories and only 4 grams of fat per biscuit , this carb-friendly recipe is a delicious alternative to calorie …

Tips to Choose Lower-Fat Foods

… still get plenty of great taste. Choose: One 7-inch waffle (4 g fat Skip: One 2-1/2-inch biscuit (7 g fat) Traditional biscuits , quick breads, and muffins need fat to bake up tender and moist, so they weigh in heavier than waffles …

Eat This, Not That to Save on Fat

… still get plenty of great taste. Choose: One 7-inch waffle (4 g fat) Skip: One 2-1/2-inch biscuit (7 g fat) Traditional biscuits , quick breads, and muffins need fat to get tender and moist, so they weigh in heavier than their fellow …

Easy Fruit Cobblers & Crisps

… and match to find your favorite. This tender pecan-studded biscuit topping is mounded atop the cinnamon-spiced peach filling … to this juicy combination of sweet and tart fruit beneath a biscuit topper. For a special touch, serve warm with whipped cream …

Winter Party Appetizers

… to hold, and each bite will get a taste of the sweet pepper topping. A bit of bacon baked in the biscuits , plus tiny slices between the biscuit halves -- along with fresh tomato and arugula -- makes this the perfect party spin on a BLT. These …