Food and Recipes
Follow our easy techniques and tips for perfectly cooked fish that doesn't stick to the grill.meat off and put it on to a platter that you've taken raw fish off of. So, these are ready to go. -Take those off to the side. So, again, you wanna let these cook, again,
Homemade Funnel Cakes
Why wait for the State Fair? Pipe your own funnel cakes at home with these helpful tips.For a nostalgic treat, try this! Funnel cakes are so fun to eat. All you need is your basic cream puff dough. And if you don't have a recipe ofbe brown on the bottom, you can take your spatula or your slotted spoon and just lift up the edge and just flip it over. And they pop up really nicely. It's so fun to watch them cook. And when you're funnel cakes are done, you wanna make sure that you've got a tray or a plate of some sort that's got some paper towels
Get this summer favorite right every time. From picking the meat to cooking it just right, learn how to become a burger-making pro.more flat more burger. A little tip I always use, take some wax paper squares, put the burgers on them. When you go to put them on the grill, you just flip them and peel it away. I you are having a party with a lot of people, you ca stock them up to save spaces in the refrigerator. So let's get the grill ready. We preheat it to medium heat . Let's give it a quick little brush to make we've got it clean, little spray some grill spray, and then again like I said, you just take your burger on you your wax paper , you flip and you peel it right off. Hey, now, here's the important part. Resist the urge to flip it too soon.
Freezing Pesto in Single Servings
Here's a great tip for freezing pesto in single servings. You'll have pesto on hand to jazz up just about anything, anytime.nice little hard pieces and you can just pop it into your plastic bags and then I put it back in the freezer and it's ready to go. So, next time you want that fresh summery
Dipping Cookies in Chocolate
A quick dip in melted chocolate makes even the simplest cookie look so elegant.
Need a fresh idea -- fast? Grill pineapple, peaches, apples, or bananas for an irresistible side dish or dessert.a little bit more of this. And these. Would be great within grilled chicken breast grilled fish Asian style meals that also be chopped up a -- -- of rice salad or stir fried rice . And then we're gonna put some pizza on the other stuff here these are gonna go on a street direction we're gonna grilled cheese and then we're gonna put them -- butter and cinnamon sugar on them at the end. Fourth that he's on Google's -- Then stick pine apple doesn't have the same thing. Problem. Which
Decorative Piecrust Edges
Pretty up your piecrust with one of three simple finishes: a rope edge, fluted edge, or fork edge.There are several decorative edges you can create for your pie crust . For each of them, start by preparing the edge. This requires cutting away extra dough around the edges, leaving only about a half inch of pie dough . Next, tuck that half inch of dough under so that the folded edge is flushed to the pan. Continue to fold under
Stuffing a Turkey
Before stuffing a turkey, be sure to remove the packaged gizzards and neck of the turkey. They are often placed in both ends of the bird. Next, rinse the turkey well. Pat the turkey dry so it is less slippery. Note, for safety's sake, you should not stuff a turkey or any poultry until you're readythe stuffing into the large opening of the turkey. Loosely fill the body cavity with stuffing. The stuffing will expand during roasting, so don't pack it too full. At the other end of the turkey, pull
Carving a Turkey
Breaking down that big bird may look intimidating, but if you take it one step at a time -- in this order -- it's easy as pie.there bones at the joint. There are different ways to slice a turkey breast . In this method, the entire breast is cut off the frame. Cut off the breast meat by using the breast bone as a guide, and cutting along the bone until the entire breast is removed. Then, make slices by cutting across the breast. This method gives even slices that stay together and fit nicely onto dinner plates . Next, cut off the wing. Repeat the same steps on the other side.
Easy Asian Noodle Bowl
Try this quick-to-fix Asian noodle bowl using traditional grocery store ingredients.toast together a really quick noodle bowl. Take a little bit of coconut milk and chicken broth, a couple of each to be exact, and I'm using the full fat coconut milk here because sometimes if you use the lighter variety, it tends to curdle if you heat it too long. So, you wanna splurge and use the full fat. I'm also gonna add a little bit of crushed red pepper to add a little bit of spice, bring that to boiling, and then you're gonna add the Ramen noodles. You can use whatever flavor of Ramen noodles that you want. Here, I've got the chicken kind. So, add the Ramen noodles, along with the seasoning packet that comes with them. Get that all in your saucepan, and then add your favorite stir fried vegetables. So, broccoli works well, cauliflower, red pepper strips or even some onion wedges, and I like to add carrots too. And now, you're just gonna simmer that for about