Food and Recipes
Grilled veggies make a great side dish. Learn how to grill your favorites to perfection every time.
Learn how to become a better griller just by using a few inexpensive grilling tools and easy-to-follow techniques.grill. You don't want things to stick. And the other item is aluminum foil . It's great for tenting things. Sometimes the grill, some things get done before the other things. You wanna put them off the
Looking for a griller everyone loves? Learn the secret to perfectly grilled shrimp. Skewered or sauteed, it's fast, flavorful, and easy.
With our insider tips, heating things up (and cooling them down) on your charcoal grill is almost as easy as turning a knob on a gas grill.more controllable. Guess what. I'm gonna show you how to control your charcoal grill just as easily. First thing you gotta know to control your temperature in a grill is what temperature it is. A lot of grills come with a thermometer right in the top, take a look at it, find out what temperature it is. This is great for indirect grilling. If you don't have one in the cover, you can just buy a thermometer and put it inside of the grill and take a look at it there. If you don't have that, you can do it with a hand method which is put your hand above the grill about the height of a soda can and if you can hold it there for 2 to 4 seconds, that's hot; 5 to 7, medium; 8 to 10, that's
Go beyond the basics and turn your grill into an outodoor oven. With our tips and tricks for indirect grilling, you’ll learn how to make briskets, roasts, whole chickens, and more.on the outside of the grill. Come back and you've got a roasted pork .
How to Smoke
An easy way to give your food lots of flavor? Smoke it! Here’s how -- without the expensive equipment.If you think you've got to use a smoker to get that smoky flavor , you don't. You can use a gas grill or charcoal grill . Let me show you how. Give it some smoke, baby. Smoke that, baby. If you wanna smoke on a charcoal grill , you basically set it up for indirect grilling. You set the briquettes around the edge, you put a drip pain in the center, fill it with water, then you gotta choose what you're gonna use for wood. You've got chips here which have been soaking for about an hour. You use chips, they will burn up quicker. You might need to add some if you're doing a long smoking item, but if you're smoking a bit shorter, those work perfect. Then you've got chunks and, again, these last longer if you're cooking a brisket or a pork roast , whole chicken, you might wanna go with chunks, they last longer. The other thing you need to choose is the wood you
From old-school ideas to eco-friendly alternatives, we give you a range of options for firing up charcoal. Check out paraffin blocks, an electric starter, and an economical chimney.the accelerant as possible. You don't want your burger tasting like that, petroleum product . Then, you have the traditional briquettes. Those you have to light. You can use a lighter fluid . But like the quick briquettes, quick light, you have to make sure that they are fully started and fully burning because you
Follow our easy techniques and tips for perfectly cooked fish that doesn't stick to the grill.meat off and put it on to a platter that you've taken raw fish off of. So, these are ready to go. -Take those off to the side. So, again, you wanna let these cook, again,
Homemade Funnel Cakes
Why wait for the State Fair? Pipe your own funnel cakes at home with these helpful tips.For a nostalgic treat, try this! Funnel cakes are so fun to eat. All you need is your basic cream puff dough. And if you don't have a recipe ofbe brown on the bottom, you can take your spatula or your slotted spoon and just lift up the edge and just flip it over. And they pop up really nicely. It's so fun to watch them cook. And when you're funnel cakes are done, you wanna make sure that you've got a tray or a plate of some sort that's got some paper towels
Get this summer favorite right every time. From picking the meat to cooking it just right, learn how to become a burger-making pro.more flat more burger. A little tip I always use, take some wax paper squares, put the burgers on them. When you go to put them on the grill, you just flip them and peel it away. I you are having a party with a lot of people, you ca stock them up to save spaces in the refrigerator. So let's get the grill ready. We preheat it to medium heat . Let's give it a quick little brush to make we've got it clean, little spray some grill spray, and then again like I said, you just take your burger on you your wax paper , you flip and you peel it right off. Hey, now, here's the important part. Resist the urge to flip it too soon.