Easy Bread Recipes
Warm the oven for a fresh bread recipe you make yourself. We cover bread basics, like making sourdough bread and cornbread, plus feature tasty takes on a favorite bread recipe: Banana bread.
Must-Try Two-Layer Pumpkin Bread
Go for two layers of pumpkin bread in one recipe. Our Double Decker Pumpkin Bread features great fall spices and a layer of cream cheese for the ultimate in fall baking.inch up the sides of two 9 x 5 x 3 inch loaf pans then place 4 ounces. That's half an 8-ounce package of softened cream cheese in a medium bowl and add a quarter cup of sugar. Use an electric mixer set on medium to combine them then add an 8-ounce container of sour cream and 1 egg. Beat everything well then stir in 2 tablespoons of finely chopped crystalized ginger and set the mixture aside. Measure 3 cups of flour into a mixing bowl and then add 2 teaspoons of baking soda, 2 teaspoons of ground cinnamon, 1 teaspoon of ground ginger, 1 teaspoon of ground
Carrot Bread: Sneak a Veggie Into Your Baking
Shredded carrot contributes the brightness in these oh-so-delicious carrot breads. Make a few for breakfast or opt for a carrot bread dessert.delicious flavors of a carrot cake dessert, but it's baked in a loaf pan , topping it all off a vibrant curls of candied carrots. To begin, preheat your oven to 350 degrees. Grease the button of an 8 x 4 x 2 inch loaf pan with a little softened butter and also grease a half an inch up the sides of the pan. If you prefer, youingredients and stir until they're just moistened. Pour the batter into the loaf pan . Bake it in the preheated oven. It will take about 55 to 60 minutes. if the loaf is browning too quickly at
How to Bake Bread
We’ve got a great tip to create a hot and steamy oven for your bread to bake in. It’s a no-cost solution that makes all the difference in your tasty bread recipe.secret for improving bread in your own kitchen. First, place a metal baking pan on the bottom rack of a cold oven and add and insert too of hot tap water . To prevent splashing, add the water after the pan is in the oven. Then, close the oven door and turn it on
How to Make Moist Banana Bread
The difference between good banana bread and great banana bread is how moist your bread is. Overripe bananas and a little overnight patience are keys to success. See why!Moist banana bread melts in your mouth and the great ones are over-the-top moist. The real secret to banana bread is one of convenience and recycling. Use the bananas that your kids won't even get near. You know, the ones with dark mushy spots. These over-ripe bananas have fully developed sugars and soft texture that make the best quick breads, cakes and muffins. Now, the second secret may be hard to handle for those of us who are impatient and love snacking on warm, out-of-the-oven banana bread . Bad news here, but let that banana bread sit before you slice. In fact, wrap it in plastic wrap while it's still a little warm and let it sit overnight. Bananas do their best work in this warm, tropical environment. It'll be worth the wait when you sink your teeth into that moist banana bread with big time flavor.
Surprise! Potato Cinnamon Rolls
The secret ingredient in these irresistible cinnamon rolls? Mashed potatoes! The potatoes add moisture and structure without contributing to the development of gluten -- see how!a quarter cup of softened butter evenly over the dough. Sprinkle the cinnamon sugar on top leaving 1 inch unfilled along one of the longest sides. Starting with filled long side, begin slowly rolling up the
The Secret to Flavorful Banana Bread
We have a secret -- we roast our bananas to bring out their natural sugars before adding them to our banana bread batter. See how we do it!-There's nothing like the welcoming aroma of fresh baked banana bread wafting through your home, and it's delicious any time of the day. First, preheat your oven to 375 degrees. Next, grease the insides of a 9 x 5 x 3 inch loaf pan . If you prefer 2, make 2 smaller loaves with two 7.5 x 3.5 x 2 inch loaf pans. Set the prepared bakingcombine the mixture until it resembles coarse crumbs. Then stir in a quarter cup of chopped walnuts. Sprinkle the streusel nut topping on to the batter. Place the pan into the oven. Bake the banana bread about 55 to 60 minutes. If you're making 2 smaller loaves, the baking time will be less, 45 to 55 minutes. Torack. It will be hard to resist, but if you wrap the banana bread well and store it overnight, it will slice beautifully. Now that your home smells of delicious banana bread , consider making a double batch next time because this loaf will go quickly.
How to Bake Banana Bread
Make your best-ever banana bread with our secrets to selecting the bread pan, greasing the pan, and mashing the bananas. We even share our best slicing secrets for banana bread and other quick breads.some pretty cool secrets to success that I know will make your banana bread or any other quick bread better than ever, turns out that choosing and prepping the loft pan is important. To prep, weledges and a flatter topped loaf. Now, here??s a secret specifically for banana bread . You can use a fork, potato masher or a pastry blender to mash the bananas and be sure to use fruit that??s
How to Make Ciabatta Bread
Enjoy warm ciabatta bread by shaping the dough just right. It's all about the air pockets when it comes to ciabatta bread's texture. We'll show you the secret!into ciabatta's classic rectangle shape. Rolling tends to push out those desired air pockets that form during rising. After all, good ciabatta is all about the holes and tender texture and that's the whole story.
How to Make Cornbread
If you plan to make corn bread often (which you should, it’s a great bread option at dinner!), invest in a cast-iron skillet. We’ll show you how to bake this crispy-edged staple.nature, homemade cornbread has a lot of texture. Bake it in a cast iron skillet and you've got the best cornbread ever, crispy, crusty outside, tender and moist inside. To get that crunch crust, add a little oil to a cast iron skillet . Then, put it in the oven before pre-heating. While the oven comes up to temperature, you have plenty of time to stir
How to Make Whole Wheat Bread
Get more whole grains into your diet with homemade whole wheat bread. We share the special flour mix that helps make the dough soft and tender.Whole wheat bread is a good way to add more whole grains to your diet. For light and tender whole wheat bread , use a combination of both whole wheat flour and all purpose flour. Whole wheat flour has less gluten in it than all purpose or bread flour. Gluten is the protein in flour that helps make bread dough stretchy and elastic. If you use all whole wheat flour in your recipe, the bread will be quite dense and heavy because it won't have the oomph to rise very high. To keep your bread tender, we suggest substituting of the half of the all purpose flour for a whole wheat flour in your recipe.