From peeling garlic to cutting up a chicken, we've got the best cooking tips and tricks to have you cooking like a pro in no time at all.
Slow Cooker Chicken: Hot and Spicy Braised Peanut Chicken
The slow cooker makes easy work of our Thai-inspired chicken stew recipe. We'll show you how to make a peanut sauce that makes this recipe delicious!lid, give it a stir, and add a half cup of unsweetened coconut milk along with a cup of frozen peas and stir it all together. Replace the cover and let the stew rest for 5
Make-Ahead Breakfast Recipe: Overnight Coffee Cake
If you're looking for a super brunch recipe, our overnight coffee cake delivers. It's the perfect make-ahead breakfast and it provides a brown sugar, cinnamon, and nutmeg topping that's simply delicious.Set the pan aside. Then to 3 cups of flour in a mixing bowl , add 1-1/2 teaspoons of baking powder, 1-1/2 teaspoons of baking soda and 1 teaspoon of salt. Stir to combine then set the bowl aside. Next, measure 3 quarters of a cup of chopped nuts into another medium bowl. Add a half cup of packed brown sugar, 2 tablespoons of wheat germ , 1 tablespoon of ground cinnamon and 1 teaspoon of ground nutmeg. Stir to combine and set this bowl aside. Next beat 1 cup of softened butter on medium speed for 30 seconds. Add 1 and a quarter cups of sugar and beat until it's combined. Add 1 egg and beat it well. Add a second egg. Then add a third
Easy Ways to Cook Cabbage!
We'll show you four no-fail ways to cook cabbage. This nutritious and versatile vegetable can be prepared a variety of ways for a quick and easy side dish.many side dish and main dish recipes that feature this economical and nutritious food . Start by selecting a fresh head of cabbage. The most common variety in American markets is round green cabbage. Look for a
Creamy Tortellini Soup: A Pasta Dinner from Your Slow Cooker
Toss your favorite Italian ingredients in a slow cooker and forget it. The secret to this make-ahead dinner is the just-right combo of fresh and prepped ingredients. Get the details!whisk it until it's fully incorporated. Then, add 1 14-ounce can of vegetable broth , 1-1/2 cups of sliced fresh mushrooms, 1/2-cup chopped onion, 3 cloves of minced garlic, 1/2 teaspoon of crushed dried basil, a quarter teaspoon of salt, a quarter teaspoon of crushed dried oregano, and an eighth teaspoon of cayenne pepper. Stir everything together and cover the slow cooker. Cook the soup
Top Potato Side Dish: Rustic Garlic Mashed Potatoes
Making mashed potatoes has never been easier when you prepare them in the slow cooker. Here's how to make the side dish even tastier with a double dose of garlic!-These rustic garlic mashed potatoes are creamy, garlicky, and best of all made in the slow cooker. This hands-off side dish is super easy to make ahead, so what are you waiting for? Add 3 pounds of baking potatoes that you've peeled and cut into 2-inch chunks into a 3-1/2 or 4-quart slow cooker. Yukon Golds or russets are both great choices. Add 6 cloves of garlic cut in half and 1 bay leaf. Now pour two 14-ounce cans of seasoned roasted garlic chicken broth over the potatoes. Cover the slow cooker and cook on either the low heat setting for 6 to 8 hours or the high heat setting for 3 to 4 hours. Next, add 1 cup of whole milk and 1 quarter cup of butter in a small saucepan. Heat it on medium low heat until the milk is steaming and the butter is melted.
How to Make a Classic Pina Colada!
Here's how to make a refreshing pina colada drink that combines cream of coconut, pineapple, rum, and lime juice in just 10 minutes!give you a darker, richer flavor; and one tablespoon of lemon or lime juice . Cover the blender and blend the mixture until it's smooth. Add four cups of ice cubes and continue to blend the piña colada until it's completely smooth. It should be nice and thick. Pour it into tall glasses and garnish with fresh pineapple if you like. The perfect piña colada- icy cold with creamy tropical flavors.
Slow Cooker Dip: Spinach-Artichoke Dip with Blue Cheese and Bacon
You just can't go wrong with our yummy party dip that combines spinach, artichokes, blue cheese, and bacon in the convenience of the slow cooker.This cheesy spinach-artichoke dip with blue cheese and bacon is a crowd-pleasing recipe. Since you prepare and serve it in a slow cooker, it stays warm and fresh throughout a party. First, crumble four slices of crisp bacon that you've cooked and drained. Cover it and place it in the refrigerator until later. Remove all but one tablespoon of the bacon drippings from the skillet, and return the skillet to medium heat. Add one cup of coarsely - chopped sweet onion and cook it until it's tender, for about five minutes. Transfer the onion to a 3-1/2 to 4-quart slow cooker. Then, add two 14-ounce cans of artichoke hearts that you've drained and coarsely chopped . Next, add one 10-ounce package of frozen chopped spinach that you've thawed and drained well. Add one cup of chopped sweet red pepper, one cup of light mayonnaise, eight ounces of cut up cream cheese, four ounces of crumbled blue cheese , three cloves of minced garlic , and one-half teaspoon of dry mustard. Stir everything together well. Then, cover the slow cooker. Cook the dip on low for three
How to Braise a Lamb: Flavorful Cooking Secret Revealed!
Get the rich, deep flavor of lamb by using a decidedly hands-off cooking technique called braising. Watch the easy method in action.Here too, you could also swap in different types of potatoes or root vegetables . Cover the pot tightly and continue braising until everything is tender. This hearty comforting all in one meal will really make you
The End to the Basic White Fish Dinner: Broccoli-Stuffed Sole
Reconsider white fish fillets. With this recipe, cheap sole fish fillets hold a creamy bread-and-broccoli stuffing and are topped with a rich white wine sauce.a beaten egg. Half an 8-ounce container of soft chive and onion cream cheese , and a quarter cup of grated Parmesan cheese . Stir all of this together. Then, mix in three quarters of a cup of herb seasoned stuffing mix. Spoon a quarter of
The Fancy, Simple Appetizer Recipe You Must Know: Bruschetta
The ultimate appetizer, this bruschetta recipe combines fresh vegetables and light spices for a delicious party-friendly plateful.fresh basil. Let's start adding some fresh herbs to a tablespoon of olive oil . Add one tablespoon of snipped fresh chives, and one tablespoon of snipped fresh basil, then add one tablespoon of lemon juice, andArrange them on two large baking trays. Lightly brush one side with olive oil . Place the first baking sheet about three to four inches from the broiler until the bread is toasted. It should take about