Get the day started right with a tasty breakfast recipe. We'll show you how to make muffins, homemade healthy smoothies, granola, and great egg dishes, like quiche lorraine, for a breakfast that your whole family will love.
The Ultimate Make-Ahead Breakfast: Chicken Sausage Breakfast Casserole
Serve a crowd with this easy and delicious one-dish meal. This low-fat slow cooker casserole is studded with sweet potato, cheddar cheese and chicken sausage.
Gooey Monkey Bread: The Perfect Breakfast or Dessert Recipe!
Our ooey gooey monkey bread recipe is versatile enough to serve for breakfast or as a dessert. Coated with a mixture of cinnamon and sugar, a delicious caramel topping provides the finishing touch.10-inch tube pan with either fluted or straight sides. To make a cinnamon sugar coating, add 2 teaspoons of ground cinnamon to a cup of sugar in a medium bowl and stir them together. Set the bowl aside for now. For the dough, you'll need two 12-ounce cans of refrigerated buttermilk biscuits for a total of 20 biscuits. It's such a great timesaver and all the hard work is done for you. Use a pair of kitchen shears to cut each biscuit into quarters. Toss the biscuit pieces several at a time in a half cup of melted butter and then in the cinnamon sugar mixture to coat each piece. Layer the biscuit pieces evenly in the pan, lightly pressing them in. Sprinkle the dough with any remaining cinnamon sugar mixture. And now for the gooey part, mix a third of a cup of caramel ice cream topping and 2 tablespoons of maple syrup . Drizzle it over the biscuits. It's ready to go in the oven. Bake the monkey bread until it's golden brown and a
Surprise! Potato Cinnamon Rolls
The secret ingredient in these irresistible cinnamon rolls? Mashed potatoes! The potatoes add moisture and structure without contributing to the development of gluten -- see how!a quarter cup of softened butter evenly over the dough. Sprinkle the cinnamon sugar on top leaving 1 inch unfilled along one of the longest sides. Starting with filled long side, begin slowly rolling up the
The Most Decadent Breakfast: Caramel-Banana-Pecan Bread Casserole
We'll show you how to make the ultimate sweet breakfast casserole! Drizzle rich caramel-banana sauce over custardy and crunchy bread pudding served right from the slow cooker.cut up French bread cubes in a single layer on a large baking pan . You'll need a 12-ounce loaf of French bread and cut the cubes about one inch in size. Bake the bread cubes in a 300-degree Fahrenheit oven for five minutes. Stir the cubes and continue baking them until they're golden. This should take another five to seven minutes. Remove the bread crumbs from the oven, and allow them to cool. Next, line a 3-1/2 to 4-quart slow cooker with a disposable slow cooker liner. Arrange the toasted bread cubes on the bottom. Now, we'll pour two cups of half and half into a large bowl. Add three eggs, a quarter cup sugar, one tablespoon of vanilla, half teaspoon of ground cinnamon, and an eighth teaspoon of nutmeg. Whisk everything together. Pour it overNow, place two tablespoons of butter in a medium bowl, add a quarter cup of packed brown sugar, then use a pastry blender to cut the butter into the sugar until it forms pea-sized pieces. Stir
How to Make Homemade Granola
Save the fruit for last -- tasty granola makes a great breakfast treat and our step-by-step guide to when to add what helps make every ingredient stand out.yummy breakfast treat. First, combine the oats, nuts, seeds, coconut and other dry ingredients in a large bowl. Stir honey, oil and spices together in a second bowl. Then, pour over the dry ingredients and toss to coat. Next, spread the oats onto a greased baking pan and bake at 300 degrees until golden brown and toasted, about 30 minutes. Stir the mixture halfway through for even baking. Then, add any dried fruit after the granola is out of the oven. This will keep it soft and chewy and that touch of residual heat from
Make-Ahead Stuffed French Toast
Wake up to a delicious cream-cheese-stuffed French toast. It's a cinch when you prep the ingredients ahead then ready the griddle at breakfasttime -- we share the secrets.Does your family crave French toast ? If so, they'll love this rich and creamy stuffed French toast . You prep at the night before and slip them on to the griddle the next morning, perfect for a weekend brunch or holiday breakfast. Let's make the filling first. Place half of an 8-ounce package of soft and cream cheese in a medium bowl , add 2 tablespoons of sugar, and 1/2 teaspoon of vanilla. Then beat the filling until it's smooth. Next, cut four 1-1/2-inch thick slices of Challah, Italian or French bread. Use day old bread if you have it as it'll soak up an optimal amount of custard for the best French toast . Cut a pocket in each bread slice. And then fill the pocket with the cream cheese mixture. Arrange the slices in a 3/4 rectangular baking dish. Set it aside. Crack 4 eggs into a medium bowl . Then add 1 cup of milk, 2 tablespoons of honey or sugar, and 1 teaspoon of vanilla extract. Whisk this until it'sand cook the other side. For a finishing touch, dust the stuffed French toast with a little confectionary sugar and serve it with maple syrup .
Go-To Brunch Recipe: Hash Brown Quiche
We'll show you how to make a tasty quiche with a crispy hash brown crust filled with crumbled bacon, shredded zucchini, and swiss cheese.dry. Transfer the potatoes to a bowl and toss them with a quarter teaspoon of salt and ground black pepper. Place one tablespoon of olive oil into a 12-inch non-stick skillet over a medium high heat. Add one tablespoon of butter. When the butter foams, add the potatoes
How to Make a Breakfast Casserole
It’s easy to over-cook breakfast casserole. A bit of stand time (at just the right moment) is the key to success with this delicious morning recipe.knife near the center. It should come out clean. If you see egg mixture on the knife, the casserole is underdone. Cook it a little longer, but if the surface is watery, it's probably over baked
Delicious DIY Bagel Spreads: They Make Breakfast Special
Easy bagel spreads turn a blah breakfast into a crave-worthy kick-off to the day. Get our best, simplest mix-ins that range from herb-infused to sweet and crunchy.On: Boost your brunch with one of these amazing spreads. Feta-Dill: Softened cream cheese , crumbled feta cheese , chopped green onions and snipped fresh dill. Lemon- Cream Cheese : Cream cheese and lemon curd. Maple-Hazelnut: Softened butter, maple syrup and finely chopped hazelnuts. Cranberry Blue Cheese: Cream cheese , blue cheese, fresh cranberries and chopped pecans. Honey-Walnut: Softened marscapone cheese, honey and finely chopped walnuts. Fruit Butter: Stir-fruit preserves into softened butter or cream cheese . Pineapple-Coconut: Softened cream cheese , crushed pineapple, shredded toasted coconut and macadamia nuts . Fresh herb: Butter, garlic, and assorted herbs; basil, oregano, thyme, chives or dill. Spread it On. Your bagel is waiting!
How to Make a Smoothie
Watch our so-simple formula for how to make a smoothie. We break down the four ingredients you need for tasty smoothies (hint: ice isn’t one of them).boost with your smoothie? Just toss in a scoop of whey powder, wheat germ or peanut butter to power up and voila, our four to one smoothie formula gives you delicious smoothies everytime.