Get the day started right with a tasty breakfast recipe. We'll show you how to make muffins, homemade healthy smoothies, granola, and great egg dishes, like quiche lorraine, for a breakfast that your whole family will love.
Make-Ahead Smoothie Bags
Prep these smoothie bags ahead of time for busy mornings! Simply grab a bag from the freezer and blend.
5 Things You Never Knew You Could Taco
Switch up your basic ground beef and tortilla taco with these crazy-delicious taco ideas. Fold up eggs and sausage in a pancake taco, make a taco shell out of a frozen pizza, these taco twists will have you rethinking the classic Mexican recipe.
Never Eat a Plain Glazed Doughnut Again
Put down that plain glazed doughnut! Once you try these toppers and fillings for glazed doughnuts you’ll never go back. Ideas range from spicy and salty to extra sweet.
[MUSIC] Never Eat a Plain
Glazed Doughnut Again. Sweet & spicy. sriracha. honey. pineapple upside down. pineapple and brown sugar. heat with kitchen torch. breakfast burger .add breakfast fillings. s'more. marshmallows, chocolate & graham
Healthy Two-Ingredient Pancakes
Pile up a guilt-free stack of golden two-ingredient pancakes. Chances are you've got the ingredients on hand. Don't forget a big drizzle of maple syrup.
Ridiculously Easy Overnight Oats
Don't let breakfast get in the way of sleep. These overnight oats are easy to make and perfect for breakfast out the door.
[MUSIC] Ridiculously Easy Overnight Oats. milk.
apple juice . honey. ground cinnamon. oats. chill overnight.
The Ultimate Make-Ahead Breakfast: Chicken Sausage Breakfast Casserole
Serve a crowd with this easy and delicious one-dish meal. This low-fat slow cooker casserole is studded with sweet potato, cheddar cheese and chicken sausage.
with nonstick cooking spray and set it aside. In a large nonstick skillet , heat 1 tablespoon of
olive oil over medium high heat. Now add a 12-ounce package of smoked cooked chicken and apple sausages that you've cut into bite size pieces. Cook the sausage until it's brown. It will take about 6 to 8 minutes. Now add 1-1/2 cups of chopped, peeled sweet potato . That's about 1 potato's worth, plus 3 quarters of a cup of chopped red bell pepper, about 1 medium pepper, and 1/3
Gooey Monkey Bread: The Perfect Breakfast or Dessert Recipe!
Our ooey gooey monkey bread recipe is versatile enough to serve for breakfast or as a dessert. Coated with a mixture of cinnamon and sugar, a delicious caramel topping provides the finishing touch.
10-inch tube pan with either fluted or straight sides. To make a
cinnamon sugar coating, add 2 teaspoons of ground cinnamon to a cup of sugar in a medium bowl and stir them together. Set the bowl aside for now. For the dough, you'll need two 12-ounce cans of refrigerated buttermilk biscuits for a total of 20 biscuits. It's such a great timesaver and all the hard work is done for you. Use a pair of kitchen shears to cut each biscuit into quarters. Toss the biscuit pieces several at a time in a half cup of melted butter and then in the cinnamon sugar mixture to coat each piece. Layer the biscuit pieces evenly in the pan, lightly pressing them in. Sprinkle the dough with any remaining cinnamon sugar mixture. And now for the gooey part, mix a third of a cup of caramel ice cream topping and 2 tablespoons of maple syrup . Drizzle it over the biscuits. It's ready to go in the oven. Bake the monkey bread until it's golden brown and a
Surprise! Potato Cinnamon Rolls
The secret ingredient in these irresistible cinnamon rolls? Mashed potatoes! The potatoes add moisture and structure without contributing to the development of gluten -- see how!
a quarter cup of softened butter evenly over the dough. Sprinkle the
cinnamon sugar on top leaving 1 inch unfilled along one of the longest sides. Starting with filled long side, begin slowly rolling up the
The Most Decadent Breakfast: Caramel-Banana-Pecan Bread Casserole
We'll show you how to make the ultimate sweet breakfast casserole! Drizzle rich caramel-banana sauce over custardy and crunchy bread pudding served right from the slow cooker.
cut up French bread cubes in a single layer on a large baking pan . You'll need a 12-ounce loaf of French bread and cut the cubes about one inch in size. Bake the bread cubes in a 300-degree Fahrenheit oven for five minutes. Stir the cubes and continue baking them until they're golden. This should take another five to seven minutes. Remove the bread crumbs from the oven, and allow them to cool. Next, line a 3-1/2 to 4-quart slow cooker with a disposable slow cooker liner. Arrange the toasted bread cubes on the bottom. Now, we'll pour two cups of half and half into a large bowl. Add three eggs, a
quarter cup sugar, one tablespoon of vanilla, half teaspoon of ground cinnamon, and an eighth teaspoon of nutmeg. Whisk everything together. Pour it over
Now, place two tablespoons of butter in a medium bowl, add a
quarter cup of packed brown sugar, then use a pastry blender to cut the butter into the sugar until it forms pea-sized pieces. Stir
How to Make Homemade Granola
Save the fruit for last -- tasty granola makes a great breakfast treat and our step-by-step guide to when to add what helps make every ingredient stand out.
yummy breakfast treat. First, combine the oats, nuts, seeds, coconut and other
dry ingredients in a large bowl. Stir honey, oil and spices together in a second bowl. Then, pour over the dry ingredients and toss to coat. Next, spread the oats onto a greased baking pan and bake at 300 degrees until golden brown and toasted, about 30 minutes. Stir the mixture halfway through for even baking. Then, add any dried fruit after the granola is out of the oven. This will keep it soft and chewy and that touch of residual heat from