Best Pie Recipes
Find your next favorite pie recipe! Whether you prefer a classic pie like key lime pie or chocolate pie, or a specialty flavor like caramel apple cherry pie, this collection of go-to desserts are some of the best around.
Fried Mini Pumpkin Pies
Pumpkin pie says goodbye to its round shape and takes a dip in the fryer.These fried pumpkin pies make great finger food.
[MUSIC] Fried mini
pumpkin pies . Cream cheese. Pumpkin. Egg yoke. Sugar. Flour. Pumpkin spice. Salt. Pie Crust. Fry for 2-32 minutes. Sugar.
Dessert Upgrade: Pumpkin Pie
Give your pumpkin pie a wow factor with three flavor-enhancing tips that couldn't be easier. Here's how!
Tired of the same old pumpkin pie , give it a wow factor with three easy tweaks. Add a little spark to your favorite crust with nuts. Press them toasted chopped nuts into the bottom of the pastry before you bake it. We love pecans and almonds but if you wanna get outside the traditional flavor route, give pistachios or even peanut to try. Replace some of your pumpkin puree with
sweet potato puree. For about two cups of puree, simply bake two medium sweet potatoes in a 325 degree oven for about an hour and a half, let them cool, peel them and then puree in a blender or food processor until smooth. Try a fun new toping. Nut brittles are everywhere come holiday time, simply crash up the larger pieces and tumble
Dreamy Pumpkin Dessert: Chocolate Pumpkin Pie
One slice of pie is all it takes to fall in love. This pumpkin pie recipe is anything but basic -- think a chocolate cookie crust and a dark chocolate glaze. Don't even try to resist.
1 teaspoon of vanilla, 1/2 teaspoon of pumpkin pie spice and 1
quarter teaspoon of salt. Beat on low speed to combine. Pour the batter into the baked crust. Then, place it in the oven until
How to Make Pecan Pie
Enjoy perfectly baked pecan pie by watching for the center filling to puff and by doing the classic knife test. We'll show you how!
-Without a doubt
pecan pie is definitely one of life's simplest pleasures. And the secret to pecan pie lies in the doneness detail. While the ingredients are few and the technique is embarrassingly easy, hitting the right temperature for the perfect doneness can make or break the results. The pie is ready for testing when the center begins to puff a bit. This is from the beaten eggs getting hot enough in the center to cook thoroughly and rise. Once this happens, give the pie a little shake. That puffy center should be cooked just enough to have a little structural integrity , but still have a little jiggle in the middle. Now, pull it from the oven. The residual heat will continue to bake the filling resulting in pecan pie perfection. You can also test for doneness by inserting a table knife near the center of the cooked pie. Be sure to
How to Make Blueberry Pie
The filling is the star of blueberry pie. We'll show you the tell-tale sign that your filling is ready to come out of the oven. (Hint: It's not about setting a timer.)
-The secret to
blueberry pie is simple. It's the bubbles. That's right. The real secret is to watch for the filling to bubble at the end of
How to Make Chocolate Pie
Up your pie-making skills with our secret to delicious chocolate pie. This favorite dessert deserves a regular spot in your baking rotation.
tough to know what's best for the recipe you're making. For intense
chocolate flavor in pie or other desserts, go for unsweetened chocolate. No sugar. No added flavorings. Just 100% cacao. By adding sugar and flavorings yourself, you'll get the most intense chocolate flavor and color and that's the secret between just okay and over the top amazing chocolate pie.
How to Make Sweet Potato Pie
Our Test Kitchen expert helps guide you through shopping for sweet potatoes. The result is beautifully colored, sweeter sweet potato pie.
-If you haven't tried sweet potato pie , you should. And if you have, well, here's an insider secret to make this sweet treat tastier than ever. When you hit the grocery store , you'll probably find several kinds of
sweet potatoes in the bins. For the best pie, look for the darker orange or even red sweet potatoes . They might be labeled yams, which is technically wrong, but that's for a different video. Fact is they're all sweet potatoes and their flesh can vary from white to yellow to orange to even red. In general, the darker the flesh, the sweeter the potato. So back to the grocery store . How do you know which ones to buy? Well, don't judge the potato by its cover. Scrape out a tiny bit of
How to Make Lemon Meringue Pie
It’s all about the filling when it comes to lemon meringue pie. Watch as our Test Kitchen expert helps you make the best-ever lemon pie, complete with light and fluffy meringue.
Classic lemon meringue pie is made with fresh lemon juice . The secret is to properly cook the lemon filling so it sets up firmly. Here's what you need to do. First, temper the
egg yolks by gradually stirring in half of the hot lemon mixture. Then, pour the yolk mixture back into the sauce pan. Bring the lemon filling to a boil and cook for 2 minutes. This is critical to get the full thickening power from the egg yolks and cornstarch. Cooking it too low the temperature results in a soupy filling. Finally, make sure the lemon filling is still hot
How to Make Key Lime Pie
Get the fresh, crisp taste of limes to come through in your key lime pie recipe. We’ll show you our time-tested process.
lime pie is a perennial favorite and it's easy to make. The secret to the best tasting pie is to use fresh lime juice , not the stuff that comes in the plastic bottle, and fresh lime peel. Classic key lime pie is made with key limes. They're smaller and rounder than common Persian limes and have a smooth, yellow green skin. Look for