Best Cookie Recipes
Everyone should have a go-to cookie recipe. Enjoy this collection of top cookie recipes -- chocolate chip cookies, shortbread cookies, and slice-and-bake cookies, among others -- to find a new favorite dessert.
Shooting Star Cookie (There's a Surprise Inside!)
Guests will squeal when bright red sprinkles pop out of these yummy sugar cookies. The layering technique is a cinch when you see it come together.
How to Make Whoopie Pies
How do you make perfectly shaped whoopie pies? A simple kitchen tool is key to the cute shape -- we'll show you the technique!It's no problem with the right secret. Here's the scoop. Using an ice cream scoop to portion and shape the dough delivers a uniform cookie for both the top and the bottom. That perfectly brown shape is critical for a good-looking whoopie pie. After scooping the dough, drop it into mounds on the cookie sheets , but whatever you do, don't spread or push the mounds down. As the dough bakes, it will naturally settle into the classic
The Only Chocolate Chip Cookie Recipe You'll Ever Need
Every cook needs a go-to chocolate chip cookie recipe and this combination of simple ingredients and thoughtful mixing nails it.
Banana Oat Breakfast Cookies Everyone Will Love
Delicious? Check. Filling? Check. Healthy? Check. This can't-believe-it-does-everything breakfast is a go-to. Did we mention it's a cookie?of rolled oats, add a half cup of whole wheat flour, a quarter cup of non-fat dry milk powder, 2 teaspoons of ground cinnamon and a quarter teaspoon of baking soda and stir to combine. Add the dry ingredients to the banana mixture and stir until they are well incorporated. Now, stir in one cup of dried cranberries or raisins. Using a quarter cup measure, drop mounts of the dough 3 inches apart on the cookie sheets. Now deep a thin metal or plastic spatula in
Pretty Cookies Flavored with Cherries!
Marashino cherries have a use beyond your cocktail glass -- chop them up to make these adorable red cookies that also get a dip in white chocolate and a roll through red-and-white sprinkles.
How to Make No-Bake Cookies
How do you know when your no-bake cookie batter is ready? We'll show you the visual cues that ensure delicious cookies every time.
How to Make Your Own Flavorful Chocolate Chip Cookies
For a chocolate chip cookie unlike any other, watch our secrets to adding unique flavors. We help get the proportions just right so you’ll finish with a tasty batch of chocolate chip cookies every time.
Cute Cookies! How to Make Flower-Shape Sugar Cookies
Check out our so-easy technique for turning plain sugar cookies into adorable flower shapes -- you only need one tool!
Best-Ever Pumpkin Cookies -- Really!
These Melt-in-Your Mouth Pumpkin Cookies are one of the top-rated recipes on Better Homes and Gardens. See for yourself just how irresistible they are.is melted and it's smooth. Transfer the butter and sugar to a medium bowl and add 1/4 cup of milk and 1 teaspoon of vanilla. Stir it all together. Now, use an electric mixer on medium
How to Make Shortbread Cookies
Three-ingredient shortbread cookies still have secrets—it’s all about how you work in the butter. Watch as we demonstrate the techniques to make delicious, sandy shortbread cookies.Homes and Gardens Test Kitchen. Shortbread cookies are essentially just 3 ingredients; flour , sugar and butter. But the secret to shortbread success is all in how you incorporate the butter. Here??s how to do it. First, cut cold butter into the flour and sugar mixture using a pastry blender, much like you would if you were making a pie dough . The one difference is that you??re going to blend the butter in more thoroughly than you do the pie dough that will help give the shortbread its classic sandy texture. Once you??ve worked the butter and with the pastry blender it will seem crumbly and won??t hold together. So use your hands to gently knead the dough together, the warmth of your hands will help soften the butter slightly so it starts to hold its shape. After kneading, you can either roll or pat the dough out and use cookie cutters and knife or a pizza cutter to cut it to shapes. Work quickly though or the butter may soften too much and