Best Cake Recipes
Make your best cake recipe ever! Whether you want a traditional angel food cake or pound cake, or prefer a fruit-stuffed cake, we can help with our best tips for cake-making.
The Best Slow Cooker Cake: Mixed Berry Pudding Cake
Thanks to frozen berries, you can enjoy a taste of summer all year long. This rich and moist cake comes together in the slow cookers so it's ready whenever you need a sweet treat!cup of fresh cranberries, and stir to combine them. Next, in a medium bowl with one cup of all-purpose flour, add 2/3 cup of sugar, 1-1/2 teaspoons of baking powder , 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of salt, and whisk them together. Stir in a half cup of milk, add in two tablespoons of melted butter , and one teaspoon of vanilla extract, and stir just until everything's combined. Spoon this batter over the berries in the slow cooker,
Pretty Strawberry Dessert: Six-Layer Strawberry Cake
Fresh strawberries are the crown jewel of our exquisite six-layer cake recipe that features a delicious cream cheese frosting inside and out!impressive dessert. Layers of moist, light strawberry buttermilk cake are topped with cream cheese frosting and fresh strawberries for a cake that looks and tastes spectacular. Here's how to assemble the cake. Use a long serrated knife to slice each
Easy Banana Cake: A Great Way to Use Up Ripe Bananas
Bananas never go bad when you can whip up these delicious banana cakes with your over-ripe bananas. This easy recipe requires just one mixing bowl and one pan -- start baking today!to cool. Once it's cooled thoroughly, frost it with your favorite frosting. Cream cheese frosting pairs particularly well with banana cakes, so we're trying that. And other frosting flavors such as chocolate or peanut butter will be
Adorable Fall Dessert: Football-Shape Pumpkin Recipe!
Your new favorite fall recipe is here: Cakes made from canned pumpkin and fall spices are shaped like footballs for an adorable tailgate or potluck contribution.half a teaspoon of salt, half a teaspoons of nutmeg, and a quarter teaspoons of ground cloves. Stir well and set the bowl aside. In another bowl, beat 4 eggs lightly. Add one 15-ounce can of
Mango Carrot Cake
The secret to our moist carrot cake? Mango juice! We'll show you how to make your best carrot cake ever!-Today, we're showing you how to make carrot cake with a delicious mango twist. Start by greasing and flouring two 8-inch round cake pans. I like to use a stick of softened butter and a pastry brush to do this. For the dry ingredients, combine flour, baking powder, salt, and nutmeg. For the wet ingredients, start by beating awe're ready to put it all together. Start by spreading half the cream cheese frosting on one of the cake layers. Top that with the second cake layer and spread on the remaining frosting. Use a spoon to drizzle the mango glaze over the cream cheese frosting then finish by topping it with our carrot ribbons. Mango carrot cake simple enough for a weekday, pretty enough for company.
How to Make Angel Food Cake
Make a beautiful and tender angel food cake with our tips on beating the eggs and prepping the cake pan.cake's delicate personality owes itself to the cozy marriage of perfectly separated egg whites with sugar. It begins with beating egg whites until soft peaks form. You can tell this when the peaks bend gracefully. Once this happens, begin adding the sugar a little at a time until all the sugar is totally incorporated and the egg whites form stiff peaks like this and never ever grease an angel food or tube cake pan or use a nonstick pan . This angelic batter needs to cling to the sides of the pan as it rises and bakes, so it reaches its highest
How to Make an Apricot Stack Cake
Want to know how to make a cake that's light and fluffy with a sweet apricot filling? Follow our simple steps to dessert perfection.Take the soften Apricots and add them to the bowl of a food processor along with the drained canned Apricots. Cover in process until smooth. Finish by stirring in a little honey and a peel of one lime. Set this mixture aside until ready to assemble. Now onto the cakes, in a large bowl add eggs, buttermilk and melted butter . Then, whisk them together. Add the flour, sugar, baking powder , baking soda and salt. Once all the dry ingredients are added, whisk them together until smooth. Pour about a half cup of the batter on to a hot lightly greased griddle.
How to Make Pound Cake
Enjoy a classic baked pound cake. Good quality ingredients are key, including the butter you pick. Watch our guide to successful pound cake.with ingredients or timing. Using a few good quality ingredients and paying close attention to some simple techniques will give you outstanding pound cake. So, here's secret number 1. Always use real butter. Its flavor is
How to Make Cheesecake
Learn how to make cheesecake -- the secret is knowing when it’s done baking. We’ll show you how to spy the perfect moment to take your cheesecake out of the oven.
How to Make Red Velvet Cake
Get the red back into your red velvet cake with our secret for vibrant color.-Sure, red velvet cake is great tasting, but the fact is it's that fascinating red color that makes this cake stand out and there's one little secret that gets the most out of your red for an awesome looking cake. Originally, cocoa powder alone gave red velvet its color as it interacted with acids like vinegar and buttermilk. Weird, right? But, nowadays, it's this little bottle of grocery store red food coloring that really punches up the cake's true hue. You could use natural food coloring, but it isn't as intense after baking. And with red velvet cake , we want vibrant. And here's a tip we've learned the hard way in our test kitchen, make certain to fold the red