For a Thanksgiving turkey that looks as good as it tastes, it's essential to know the right carving technique. Follow these four simple steps for guaranteed success.
Carve each entire breast half away from the breast bone and rib cage. Place the whole breast halves on the cutting board.
Hold the leg portions on the cutting board with a fork; cut through the joints to separate the thighs and drumsticks. Cut meat slices away from the bones.