Even experienced cooks become nervous when it's time to prepare the Thanksgiving turkey. Let us help relieve the pressure with our delectable recipes and information on how to cook a turkey to make Thanksgiving dinner a success.
Watch our technique for carving a turkey.
We recommend roasting turkeys in a 325-degree-F oven using these timing guidelines:
Note: For unstuffed turkeys of the same weight, reduce total cooking time by 15 to 45 minutes.
A sensational jam of tart apple, sweet onion, and roasted garlic contributes amazing flavor to a traditional roast turkey. Brushing on the jam during roasting forms a delicious crust, adding great texture contrast to the juicy turkey.
Give your turkey big flavor using herbs. We'll show you how to do it.
Stuffings require three elements:
Create your own:
Watch how easy it is to make homemade bread cubes to use for stuffings.