Traditional Menu

How to make a traditional Thanksgiving meal with turkey, stuffing, potatoes, gravy, pie, and all the trimmings.

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Glazed Carrots with Pistachios

Pear-Pecan Stuffing

Egg Dinner Rolls

Green Beans with Almond Slivers

Garlic Mashed Potatoes and Parsnips

Wild Rice Stuffed Squash

Oyster Stew

Vegetable-Puree Gravy

Cranberry Sauce with Lime and Ginger

Herb-Butter-Roasted Turkey

Provencale Tarts

Brandied Pumpkin Pie

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Glazed Carrots with Pistachios

Toasting the pistachios brings out an irresistible nutty flavor in this fast and festive side dish.

See Glazed Carrots with Pistachios recipe

Pear-Pecan Stuffing

Pears, pecans, and nutmeg create a festive holiday twist on old-fashioned stuffing. It's equally delicious when baked in a casserole and served as a side dish.

See Pear-Pecan Stuffing recipe

Egg Dinner Rolls

Shape these egg-rich rolls into pretty rosettes.

See Egg Dinner Rolls recipe

Green Beans with Almond Slivers

Lightly seasoned, and sprinkled with almond slivers, these beans really show their fresh flavor.

See Green Beans with Almond Slivers recipe

Garlic Mashed Potatoes and Parsnips

The subtly sweet flavor of parsnips makes ordinary mashed potatoes exceptionally delicious.

See Garlic Mashed Potatoes and Parsnips recipe

Wild Rice Stuffed Squash

If your market doesn't carry the kind of squash specified in this recipe, substitute any hard-skinned winter variety of squash.

See Wild Rice Stuffed Squash recipe

Oyster Stew

This rich and creamy stew is always a favorite. Cook oysters gently over moderate heat -- just enough for the edges to curl, or they'll become tough and rubbery.

See Oyster Stew recipe

Vegetable-Puree Gravy

Scraping up the crusty, flavorful browned bits of turkey and using some of the drippings left in the roasting pan make this wine-flavored concoction extra delicious.

See Vegetable-Puree Gravy recipe

Cranberry Sauce with Lime and Ginger

The perfect accompaniment to the holiday bird, this maple-syrup-sweetened sauce cooks in less than 15 minutes and can be made several days before the feast.

See Cranberry Sauce with Lime and Ginger recipe

Herb-Butter-Roasted Turkey

Surround the glorious baked bird with festive trimmings, including herbs, baby squash, Seckel pears, crab apples, quinces, and a sprinkling of pomegranate seeds.

See Herb-Butter-Roasted Turkey recipe

Provencale Tarts

For a fast, fancy edge, use a fluted pastry wheel to cut the puff pastry for these elegant cheese appetizers.

See Provencale Tarts recipe

Brandied Pumpkin Pie

We've added a little brandy for a tasty variation on classic pumpkin pie. Topped with whipped cream and ginger, it's the perfect finale to your Thanksgiving feast.

See Brandied Pumpkin Pie recipe

Traditional Menu

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