You've got the turkey. Now it's time for all the trimmings. Whip together these no-fuss twists on classic Thanksgiving side dishes, including veggies, potatoes, salads, stuffings, and cranberries, too!
For a tasty way to eat your vegetables, look no further than citrus-infused salad with Swiss chard, broccolini, and peas. It's a fresh side dish that will brighten any holiday spread.
Looking for a new go-to holiday salad? Look no further. Red cabbage, sliced apples, crunchy pecans, and zippy cilantro are tossed with a warm caraway dressing in this bright and bold-flavor salad.
This easy recipe will turn everyone at your table into cauliflower-lovers. Garlic, Parmesan cheese, and panko crumbs turn roasted cauliflower into one tasty side dish.
Watch how simple it is to roast cauliflower or other vegetables to add to your Thanksgiving table.
We've made this popular potluck salad even more delicious by roasting the grapes and broccoli and adding toasted almonds and crispy bacon for crunch.
Don't waste the stems! Our quick-cook method takes just a few minutes and ensures that you get the most from your fresh broccoli.
Watch our technique for mashing potatoes.
Can't get your family to eat Brussels sprouts? This recipe just might change their minds. A white wine glaze and crispy shallot topping make for a delectable vegetable side dish.
Our spicy cranberry sauce gets its heat from canned pepper jelly. It's delicious as a traditional turkey side, but we like to serve it over toasted cream cheese-topped baguettes with a sprinkling of diced jalapeno for a kicked-up holiday appetizer.
For a great holiday side that's easy to put together, try our elegant twist on basic rice stuffing that uses parsley, basil, and sun-dried tomatoes.
Farro -- an ancient grain with a dense, chewy texture and rich, nutty flavor -- stars in this tasty salad, along with tangy citrus and olive, balanced by peppery arugula. Farro can be found in the health food section of your local grocery store.
Turn kale, a nutritious leafy green, into a scrumptious side dish with the help of a creamy sauce, Parmesan cheese, and a hint of crushed red pepper.
Classic cranberry sauce gets a little twist thanks to molasses and pomegranate juice, as well as dried cranberries, too.
Pitted whole dates and crispy bacon bring new flavors to this sweet and savory stuffing. If you don't have Hawaiian sweetbread, substitute another rich egg bread, such as challah or brioche.
Juicy pomegrante seeds and honey-roasted peanuts add a one-two punch of sweet flavor and crunchy texture to this fresh holiday salad. Tossed with a homemade Dijon-style mustard and pomegranate dressing, this salad is sure to be a hit.
Fried oregano and mouthwatering crumbled bacon add an irresistible crispiness to mashed red potatoes.
This quick and easy side dish comes together in a snap and uses frozen vegetables you probably have on hand. Crispy bacon makes a tasty topper for this bean- and corn-packed succotash.
This tropical take on cranberry relish combines pineapple, jalapeno, and ginger. A food processor makes prep a breeze, and in no time you'll have a creative plate mate for your turkey.
Nutty squash and sweet apples come together with leeks and sage in our not-so-traditional stuffing recipe. To dry bread cubes, let stand overnight or cook at 300 degrees F for 10 to 15 minutes.
Sweet and tangy flavors of honey and balsamic vinegar form a delicious glaze for roasted beets. To save time, cook the quinoa while beets are roasting.