Fall Pesto Potatoes
Harvest Pesto, made from garlic, almonds, and your choice of mixed greens, adds savory flavor to creamy mashed potatoes .
Makes: 18 servings
Yield: 9 cups mashed potatoes
Prep: 30 mins
Cook: 20 mins
Broccolini with Peas & Seared Lemons
For a tasty way to eat your vegetables, look no further than citrus-infused salad with Swiss chard, broccolini, and peas. It's a fresh side dish that will brighten any holiday spread.
Makes: 12 servings
Yield: 6 cups
Prep: 25 mins
Cook: 6 mins
Pear-Cranberry Chutney
The natural sweetness of pears in our chutney is balanced by lemon, cinnamon, cloves, and nutmeg for a truly special take on cranberry sauce .
Makes: 16 servings
Yield: about 4 cups
Prep: 10 mins
Cook: 15 mins to 20 mins
Corn Bread Stuffing with Sausage
Use purchased corn bread mix to make the muffins that take this sausage, fennel, and spinach stuffing over the top.
Makes: 11 servings
Yield: 5 1/2 cups
Prep: 25 mins
Bake: 45 mins 325°F
Harvest Slaw
Looking for a new go-to holiday salad? Look no further. Red cabbage, sliced apples, crunchy pecans, and zippy cilantro are tossed with a warm caraway dressing in this bright and bold-flavor salad.
Makes: 12 servings
Yield: 9 cups
Start to Finish: 30 mins
Goat Cheese Mashed Sweet Potatoes
Sweet potatoes get a tasty makeover with the help of crunchy pistachios, creamy goat cheese, and a touch of fresh sage.
Makes: 12 servings
Yield: 6 cups
Start to Finish: 30 mins
Parmesan-Roasted Cauliflower
This easy recipe will turn everyone at your table into cauliflower-lovers. Garlic, Parmesan cheese, and panko crumbs turn roasted cauliflower into one tasty side dish.
Makes: 8 servings
Yield: 6 cups
Prep: 15 mins
Bake: 25 mins 425°
Cook: 12 mins
How to Roast Veggies
Watch how simple it is to roast cauliflower or other vegetables to add to your Thanksgiving table.
Cranberry-Lime Relish
This quick and easy make-ahead cranberry relish features a healthy dose of lime and just a splash of bourbon or orange liqueur.
Makes: 10 servings
Yield: 2 1/2 cups
Prep: 10 mins
Chill: 2 hrs to 24 hrs
Bourbon-Pecan Stuffing
A dash of bourbon adds smoky-sweet flavor, while pecans bring crunchy texture to this traditional stuffing bake.
Makes: 18 servings
Yield: 9 cups
Prep: 15 mins
Bake: 50 mins to 55 mins 325°F
Broccoli & Grape Salad
We've made this popular potluck salad even more delicious by roasting the grapes and broccoli and adding toasted almonds and crispy bacon for crunch.
Makes: 12 servings
Yield: 6 cups
Prep: 15 mins
Roast: 25 mins 425°
How to Cook Broccoli
Don't waste the stems! Our quick-cook method takes just a few minutes and ensures that you get the most from your fresh broccoli.
Blue Cheese-Garlic Potatoes
Sharp and salty blue cheese pairs with garlic and a kick of red pepper flakes for a downright delicious twist on classic mashed potatoes .
Makes: 12 servings
Yield: about 7 cups
Prep: 20 mins
Cook: 12 mins to 15 mins
How to Mash Potatoes
Watch our technique for mashing potatoes.
Seared Brussels Sprouts
Can't get your family to eat Brussels sprouts? This recipe just might change their minds. A white wine glaze and crispy shallot topping make for a delectable vegetable side dish.
Makes: 8 servings
Yield: 6 cups
Prep: 25 mins
Cook: 10 mins to 14 mins
Spicy Cranberry Sauce
Our spicy cranberry sauce gets its heat from canned pepper jelly. It's delicious as a traditional turkey side, but we like to serve it over toasted cream cheese-topped baguettes with a sprinkling of diced jalapeno for a kicked-up holiday appetizer.
Makes: 10 servings
Yield: 2 1/2 cups
Start to Finish: 20 mins
Dried Tomato Rice Stuffing
For a great holiday side that's easy to put together, try our elegant twist on basic rice stuffing that uses parsley, basil, and sun-dried tomatoes.
Makes: 10 servings
Yield: 5 cups
Prep: 25 mins
Bake: 30 mins 375°F
Orange-Farro Salad
Farro -- an ancient grain with a dense, chewy texture and rich, nutty flavor -- stars in this tasty salad, along with tangy citrus and olive, balanced by peppery arugula. Farro can be found in the health food section of your local grocery store.
Makes: 12 servings
Yield: 6 cups
Prep: 20 mins
Cook: 30 mins
Candied Orange Sweet Potatoes
In-season oranges lend refreshing citrus flavor to this versatile sweet potato bake, while vanilla and nutmeg add a warm, sweet spice to the dish.
Makes: 10 servings
Yield: 5 cups
Prep: 20 mins
Bake: 50 mins to 1 hr 400°F
Creamed Kale
Turn kale, a nutritious leafy green, into a scrumptious side dish with the help of a creamy sauce, Parmesan cheese, and a hint of crushed red pepper.
Makes: 7 servings
Yield: about 3 2/3 cups
Start to Finish: 30 mins
Double-Cranberry Sauce
Classic cranberry sauce gets a little twist thanks to molasses and pomegranate juice, as well as dried cranberries, too.
Makes: 10 servings
Yield: 2.5 cups
Prep: 5 mins
Cook: 10 mins to 15 mins
Bacon-Date Stuffing
Pitted whole dates and crispy bacon bring new flavors to this sweet and savory stuffing . If you don't have Hawaiian sweetbread, substitute another rich egg bread, such as challah or brioche.
Makes: 8 servings
Yield: 6 cups
Prep: 25 mins
Bake: 40 mins 325°F
Cook: 10 mins
Pomegranate Green Salad
Juicy pomegrante seeds and honey-roasted peanuts add a one-two punch of sweet flavor and crunchy texture to this fresh holiday salad. Tossed with a homemade Dijon-style mustard and pomegranate dressing, this salad is sure to be a hit.
Makes: 8 servings
Yield: 8 cups
Prep: 15 mins
Oregano Butter & Bacon Potatoes
Fried oregano and mouthwatering crumbled bacon add an irresistible crispiness to mashed red potatoes.
Makes: 12 servings
Yield: 6 cups
Prep: 15 mins
Cook: 20 mins
Harvest Succotash
This quick and easy side dish comes together in a snap and uses frozen vegetables you probably have on hand. Crispy bacon makes a tasty topper for this bean- and corn-packed succotash.
Makes: 8 servings
Yield: 4 cups
Start to Finish: 25 mins
Pineapple Cranberry Relish with Toasted Coconut
This tropical take on cranberry relish combines pineapple, jalapeno, and ginger. A food processor makes prep a breeze, and in no time you'll have a creative plate mate for your turkey .
Makes: 16 servings
Yield: 4 cups
Prep: 15 mins
Chill: 2 hrs to 24 hrs
Squash & Apple Stuffing
Nutty squash and sweet apples come together with leeks and sage in our not-so-traditional stuffing recipe. To dry bread cubes, let stand overnight or cook at 300 degrees F for 10 to 15 minutes.
Makes: 13 servings
Yield: 10 cups
Prep: 30 mins
Bake: 45 mins 325°F
Honey-Balsamic Beet Salad
Sweet and tangy flavors of honey and balsamic vinegar form a delicious glaze for roasted beets. To save time, cook the quinoa while beets are roasting.
Makes: 8 servings
Yield: 8 cups
Prep: 20 mins
Roast: 40 mins 400°F
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