If you ask us, fall desserts are always in season. But these served-warm treats -- boasting pumpkin, chocolate, apple, and more -- are just right for a crisp autumn night. Whether the leaves are starting to turn or not, one (or two!) of these cozy desserts is sure to hit the spot.View Slideshow
Whether you're scooping up a side of green bean casserole or munching on a crisp green bean salad, green beans add classic flavor, color, and nutrients to your meal. Change up your usual green bean routine with some of our fresh green bean recipes -- you won't be disappointed!View Slideshow
Autumn's colorful bounty of foliage and produce is the first place we look when decorating for fall. Made with (or inspired by) bittersweet, cornhusks, apples, twigs, and other natural adornments and textures, these door wreaths are perfect for welcoming the season.View Slideshow
Craft these easy place cards and napkins rings to designate spots at the Thanksgiving dinner table. We've also got bonus kids' table Thanksgiving decorations at the end of the slideshow!View Slideshow
Overwhelmed with Thanksgiving dinner preparations? Get a head start by making delicious and easy appetizer recipes now. By doing a little cooking ahead of time, you can avoid the hassle on Thanksgiving Day. Our make-ahead appetizers include recipes that can be prepared the day before or up to six months ahead of the holiday.View Slideshow
Looking for a last-minute recipe to add to this year's Thanksgiving dinner? These quick and easy Thanksgiving side dishes, salads, and desserts are sure to please your hungry crowd. Including cranberry sauce, gravy, and mashed potatoes, we have delicious, time-saving solutions to fit every Thanksgiving menu.
Whisk together orange juice, olive oil, and balsamic vinegar to create the delightful citrus vinaigrette that dresses our gorgeous blood orange salad. Fennel, crisp lettuce, and snipped chives balance the citrusy flavor of the fruit.
Add a rich and creamy texture to your boxed potatoes with cream cheese -- we swear you won't be able to tell the difference from your favorite Thanksgiving mashed potato recipe! Fresh parsley adds delicious flavor fast.
Making mashed potatoes can be surprisingly easy. Simply follow our tips to master the technique.
It wouldn't be Thanksgiving dinner without a helping of tart cranberry sauce. Skip the canned version this year and serve a simple, 15-minute Thanksgiving recipe you can make with fresh or frozen cranberries. Pomegranate juice and molasses balance the tangy berries, and a dash of shredded orange peel adds delicious citrus flavor.
Searching for a last-minute Thanksgiving side dish? It only takes 5 minutes to turn a loaf of crusty country bread into deliciously simple garlic toast. Rub each toasted slice with fresh garlic and tomato, then sprinkle with sea salt and serve.
Not only is this romaine salad perfect for your holiday crowd, but it's so easy to make. Simply slice hearts of romaine lengthwise, drizzle on a basic herb vinaigrette, and top with feta for a gorgeous and hearty Thanksgiving side dish.
Just a handful of ingredients is needed for our 10-minute scrumptious dessert. Simply fill store-bought phyllo shells with lemon curd, and you're ready to serve your holiday guests!
When you're busy cooking, cleaning, and setting the table for Thanksgiving, it's easy to overlook starters like soups and salads. With help from some shortcut ingredients, like refrigerated tortellini and condensed soup, this warm and creamy tomato bisque will be on the table in just 15 minutes.
Spice up your Thanksgiving salad with a homemade dressing. Watch how easy it is to make at home!
Put a fast and fresh spin on cranberry sauce with a chunky cranberry relish recipe. Sweet figs balance the tart cranberries, and orange marmalade adds tangy citrus to the mix.
Editor's Tip: Save yourself time during the holiday by making this relish ahead. Just prepare and chill for up to 3 days or freeze for up to 6 months.
Just one sip of our sweet whiskey cocktail will have your family clamoring for the holiday drink year after year. Tart cherries balance out the earthy whiskey, and an unexpected splash of cocoa syrup adds an extra layer of depth to the drink.