Porcini-Chestnut Stuffing
Whether inside the turkey or out, stuffing is a Thanksgiving staple. This recipe -- one of our new favorites -- is inspired by Italian flavors with porcini mushrooms, Genoa salami, and fresh Parmigiano-Reggiano cheese.
Makes: 10 servings
Prep: 35 mins
Roast: 15 mins 400°F
Stand: 15 mins