If you ask us, fall desserts are always in season. But these served-warm treats -- boasting pumpkin, chocolate, apple, and more -- are just right for a crisp autumn night. Whether the leaves are starting to turn or not, one (or two!) of these cozy desserts is sure to hit the spot.View Slideshow
Whether you're scooping up a side of green bean casserole or munching on a crisp green bean salad, green beans add classic flavor, color, and nutrients to your meal. Change up your usual green bean routine with some of our fresh green bean recipes -- you won't be disappointed!View Slideshow
Autumn's colorful bounty of foliage and produce is the first place we look when decorating for fall. Made with (or inspired by) bittersweet, cornhusks, apples, twigs, and other natural adornments and textures, these door wreaths are perfect for welcoming the season.View Slideshow
Craft these easy place cards and napkins rings to designate spots at the Thanksgiving dinner table. We've also got bonus kids' table Thanksgiving decorations at the end of the slideshow!View Slideshow
Overwhelmed with Thanksgiving dinner preparations? Get a head start by making delicious and easy appetizer recipes now. By doing a little cooking ahead of time, you can avoid the hassle on Thanksgiving Day. Our make-ahead appetizers include recipes that can be prepared the day before or up to six months ahead of the holiday.View Slideshow
Get inspiration for your Thanksgiving dinner menu with our collection of recipes for savory side dishes, delicious turkey, and -- of course -- luscious pie.
Whether inside the turkey or out, stuffing is a Thanksgiving staple. This recipe -- one of our new favorites -- is inspired by Italian flavors with porcini mushrooms, Genoa salami, and fresh Parmigiano-Reggiano cheese.
Give your Thanksgiving turkey a burst of flavor by injecting it with seasoned liquid -- we put a mixture of honey, sage, garlic, and olive oil directly into the meat before roasting it.
This fruity and exotic salad will give your holiday table a pop of color; to save time you can prepare the Pine Nut-Persimmon Vinaigrette a few days beforehand.
Learn how to cook dry beans (they have better flavor and texture than canned beans) for soup with these secrets to success from our Test Kitchen.
It's just not Thanksgiving without mashed potatoes, and this recipe is one of our favorites -- you need only potatoes, butter, buttermilk, sea salt, and freshly ground pepper to make this instant holiday classic.
Herbed focaccia adds to the flavor of this savory bread pudding, perfect for a holiday brunch or as a Thanksgiving side dish. To save prep time, make the dish and chill for up to 24 hours before baking and serving.
Make your sweet potato side even sweeter with a glaze made from orange juice concentrate, brown sugar, sage, and thyme. Crumbled bacon on top of the dish keeps it savory.