Sara's Silky Pumpkin Pie
Sweetened condensed milk and melted butter are the keys to making this nutmeg-, cinnamon-, and ginger-spiced pumpkin pie extra luxurious.
Timesaving Tip: This pie can be made up to two days ahead and refrigerated until it's time to serve.
Makes: 10 servings
Yield: one 9-inch pie
Prep: 35 mins
Bake: 50 mins 325°
Cool: 1 hr