Roast Turkey Stuffing Recipes

Stuffing a roast turkey makes it extra special. You are sure to find a stuffing with just the ingredients you, your family, and friends will love here.


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Apricot-Pecan Stuffing
1/18
Apricot and Pecan Stuffing

    Filled with fruits and fresh herbs, this stuffing recipe bursts with flavor. You can bake this stuffing in your turkey, or separately in a casserole dish.

2/18
Parmesan Cheese and Italian Sausage Stuffing

    This fresh twist on traditional Thanksgiving stuffing is sure to wow your holiday guests. Make it on the stovetop, or bake it in your turkey.

3/18
Lemon-Nut Rice Stuffing

    Bacon adds richness to this delicious stuffing recipe. Fresh veggies brighten it up.

4/18
Herb-Rubbed Turkey with Pear Stuffing

    The dried herb coating and pilaf-style stuffing add old-world appeal to Thanksgiving's familiar center of attention.

5/18
Roast Turkey with Bread Stuffing

    All-time favorite ingredients -- celery, mushrooms, onion, and poultry seasoning -- season the stuffing perfectly.

6/18
Pear-Pecan Stuffing

    Pears, pecans, and nutmeg create a festive holiday twist on old-fashioned stuffing. It's equally delicious when baked in a casserole and served as a side dish.

7/18
Sausage Stuffing

    For the corn bread needed in this stuffing, bake two 8-1/2-ounce packages of corn muffin mix.

8/18
Mushroom Stuffing

    This 2000 contest winner impressed our staff. Shiitake mushrooms and soy sauce are added to convenient herb stuffing mix for a fresh, new Asian spin on classic stuffing.

9/18
New England Roast Turkey with Cranberry-Pecan Stuffing

    Menus vary from table to table, but turkey and stuffing still remain constants for this all-American holiday.

10/18
Oh-So-Good Corn Bread Stuffing

    Use leftover corn bread or bake a package of corn bread mix for this Southern-style stuffing.

11/18
Wild Rice Stuffing

    If desired, spoon this nutty stuffing into a 1-quart casserole and chill for up to 24 hours. Stir in 1/4 cup water and bake in a 375-degree oven for about 30 minutes or until heated through.

12/18
Cranberry-Pecan Stuffing

    In a modern-day pairing, cranberries from the North meet pecans from the South.

13/18
Pineapple-Sausage Stuffing

    This lavish stuffing will delight everyone at your table.

14/18
Squash-Barley Stuffing

    Simply terrific! This moist and flavorful saucepan recipe eliminates the work and mess of stuffing and trussing the holiday bird.

15/18
Corn Bread Stuffing

    Substitute the giblet cooking liquid for the chicken broth or water for a flavorful alternative. We've pictured it here with Candied Sweet Potatoes with Peaches and Roast Turkey with Pan Gravy.

16/18
Classic Giblet Stuffing

    Giblets refer to the heart, liver, gizzard, and sometimes the neck of poultry. They are often found bagged in the cavity of the bird.

17/18
Roast Turkey

    Fill the turkey with any kind of stuffing. Check roasting times for various size turkeys. Stuffed turkeys take longer to roast.

18/18
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