- view all thumbnails
A savory take on oft-sweet pumpkin, these light rolls call for canned pumpkin and can be made ahead to feed a crowd later.
This rich and creamy six-ingredient soup makes a simple (and scrumptious) starter.
This blend of pumpkin puree, ginger, and orange marmalade whips together in 15 minutes, creating a delicious spread that's sure to delight your holiday guests. Serve it with a wedge of brie and crackers.
Perfect as a Thanksgiving side dish or autumn starter, this creamy soup is topped with toasted pumpkin seeds and sweetened with maple syrup.
This five-ingredient spread is ready in just 10 minutes, making it an ideal potluck dish if you're pressed for time. Pumpkin pie spice adds a slight kick.