Pumpkin Cheesecake Bars with Chocolate Topping
Watch these chocolate-cheesecake bars disappear! Made with soft cream cheese, oatmeal cookie mix, and buttery pumpkin, these flavorful bars will become a seasonal favorite.
Yield: makes 48 bars
Prep: 35 mins
Bake: 40 mins 350°F
Chill: 2 hrs
Quinoa-Pumpkin Seed Granola
Quinoa, a grainlike seed with crunchy, nutty flavor, joins pumpkin in this healthful homemade granola. Serve over applesauce or yogurt, or toss over warm apple slices with milk and honey.
Makes: 13 servings
Yield: 3 1/4 cups
Prep: 20 mins
Bake: 20 mins 350°
Paradise Pumpkin Pie
A scrumptious cross between creamy cheesecake and pumpkin pie, this dreamy dessert is packed with rich fall flavor and coated in crunchy pecans.
Makes: 8 servings
Yield: 1 pie (8 servings)
Prep: 30 mins
Chill: 30 mins
Bake: 1 hr 350°F
Video: How to Roll Pie Dough
Roll your way to perfect pumpkin pie dough with our Test Kitchen secrets to success.
Easy Pumpkin Pie Cupcakes
Get a double dose of frosting in our festive pumpkin pie cupcakes. A layer of fluffy orange frosting followed by a swirl of our special sweetened whipped cream heightens every luscious bite.
Makes: 12 servings
Yield: 12 (2-1/2 inch) cupcakes
Start to Finish: 1 hr
Pumpkin Breakfast Bread Puddings
Wake up to a beautiful breakfast pudding. Laced with cinnamon and baked with spiced pumpkin, this is one marvelous meal you won't want to miss.
Makes: 6 servings
Prep: 20 mins
Bake: 25 mins 375°F
Video: How to Make Bread Pudding
It's all about the bread when it comes to bread pudding. We'll show you the easiest ways to dry out your bread cubes to make the most delicious dish.
Pumpkin, Barley & Sage Soup
Busy fall schedule? Whip up a wonderfully warm veggie soup in less than 30 minutes. We use spicy andouille sausage to complement the pumpkin's sweetness.
Makes: 4 servings
Start to Finish: 30 mins
Pumpkin-Sour Cream Coffee Cake with Pecan Streusel
Our special pecan streusel topping takes the cake in this coffee-infused breakfast treat. Toss dried cranberries and golden raisins into the batter before baking to add a bit of juicy flavor.
Makes: 12 servings
Prep: 45 mins
Cool: 10 mins to
Bake: 1 hr 325°F
Roasted Pumpkin, Arugula & Dried Cherry Salad
Golden maple-glazed pumpkins create a sensational side for any holiday spread. Toasted pumpkin seeds and dried cherries make sweet and savory add-ins.
Makes: 8 servings
Yield: 1/2 cup dressing
Prep: 20 mins
Roast: 35 mins 450°F
Melt-in-Your-Mouth Pumpkin Cookies
Classic flavors of cinnamon and nutmeg enhance the delicious pumpkin in these soft cookies. Topped with a homemade frosting and a sprinkling of cinnamon, they become extra indulgent.
Makes: 60 servings
Yield: about 60 cookies
Prep: 30 mins
Bake: 10 mins 350°F per batch
Pumpkin Ice Cream
Go beyond vanilla for your next scoop of ice cream. We've slow-churned pumpkin with brown sugar and a splash of brandy to create this chilly, smooth treat.
Makes: 10 servings
Yield: 5 cups
Prep: 10 mins
Cook: 8 mins
Chill: 3 hrs or overnight
Pumpkin-Spiced Whoopie Pies
A simple-to-make pumpkin-ricotta filling makes these cakelike pumpkin cookies even more delicious. Don't forget to drizzle on our homemade white chocolate glaze for that final touch.
Yield: about 20 sandwich cookies
Prep: 45 mins
Bake: 9 mins 350° per batch
Cool: 2 mins per batch
Pork & Pumpkin Noodle Bowl
Indulge in this one-skillet soy dinner featuring garlicky pork and crunchy red onion on a bed of al dente linguine. Top it off with a creamy blend of pureed pumpkin.
Makes: 4 servings
Start to Finish: 30 mins
Roasted Pork Tacos with Pumpkin Seed Sauce
Sliced shallots, pumpkin seeds, and serrano chiles meet in this homemade pumpkin sauce. Pair it with pork and pickled red onions on a corn tortilla for a fall take on tacos.
Makes: 8 servings
Prep: 30 mins
Roast: 2 hrs 45 mins 350°F /400 degrees F
Stand: 20 mins
Pumpkin-Spiced Gingersnap Truffles
Autumn spices and molasses-packed crushed gingersnaps make the perfect filling for these chocolate truffles.
Makes: 20 servings
Chill: 1 hr
Stand: 5 mins
Microwave: 1 min
Pumpkin Waffles with Maple-Walnut Cream
What beats warm freshly baked waffles in the morning? Pumpkin waffles! Made with cinnamon, ginger, nutmeg, and, of course, canned pumpkin, these golden favorites are a fall must-try.
Makes: 12 servings
Prep: 25 mins
Bake: according to waffle baker directions
Pumpkin Pie Cheesecake
Our simple cranberry topper lends sweet, fruity flavor to this divine pumpkin cheesecake, while the buttery gingersnap crust gives it crunchy texture.
Makes: 14 servings
Prep: 35 mins
Bake: 1 hr 350°F
Stand: 30 mins in oven
Roasted Pumpkin Guacamole
Toss creamy cubes of roasted pumpkin and avocado in a zesty blend of lime juice, red jalapeno, and cilantro for a zippy guacamole that's lively enough for any fall fiesta.
Makes: 8 servings
Yield: 3 cups
Prep: 15 mins
Cook: 5 mins
Oven: 5 mins 375°F
Pumpkin Icebox Pie with Pistachio-Gingersnap Crust
Our chilled icebox pie tastes as wonderful as it looks. The pistachio-gingersnap crust adds crispness to the spiced pumpkin confection. Garnish with cinnamon-laced whipped cream, then top with caramel and chopped pecans for an extra nutty finish.
Makes: 24 servings
Prep: 30 mins
Bake: 10 mins 325°F
Chill: 6 hrs
Video: Make Homemade Pie with Decorative Crusts
Attention pie bakers! Watch how to transform your homemade piecrusts from basic to beautiful using our five techinques.
Pumpkin Soup with Spiced Croutons
There's nothing better than a steamy bowl of pumpkin soup to warm up a crisp autumn night. Our version features a hefty dose of veggies and homemade croutons made with pumpkin pie spice.
Makes: 8 servings
Yield: 8 side-dish servings
Start to Finish: 30 mins
Nutty Pumpkin Pie Pudding
Our pumpkin pudding recipe is easy as pie -- and includes fall ingredients you'll likely have in your pantry. Spoon the slow-cooked pumpkin cake mixture into coffee cups, then top with whipped cream for a cozy look.
Makes: 8 servings
Prep: 20 mins
Slow Cook: 2 hrs 30 mins (high)
Cool: 30 mins
Pumpkin Pancakes
Start the day with the sweet aroma of pumpkin batter sizzling on the skillet. All it takes to give these flapjacks their autumn-inspired flavor is a cup of canned pumpkin. Add cinnamon or pumpkin pie spice to liven things up.
Yield: 16 pancakes
Prep: 15 mins
Bake: 2 mins to 4 mins
Deluxe Nutmeg-Pumpkin Cookies
A little bit of nutmeg goes a long way in these two-bite pumpkin delights. Make and bake a whole batch in 30 minutes, then share them with friends and coworkers at your next cookie swap or potluck party. Freeze for up to 3 months.
Makes: 60 servings
Yield: about 60 cookies
Prep: 20 mins
Bake: 11 mins 350°F per batch
Pumpkin Mac & Cheese
Comfort-food staple macaroni and cheese has never had it this good. Canned pumpkin, Fontina cheese, and chopped walnuts enhance the gooey dinnertime favorite.
Makes: 8 servings
Prep: 30 mins
Bake: 30 mins 350°F
Stand: 10 mins
Chocolate-Glazed Pumpkin Pie Cheesecake
Crushed chocolate wafer cookies make the crust; cream cheese, pumpkin, and spices the filling; and dark chocolate and whipping cream the coating in this divinely decadent dessert.
Makes: 10 servings
Prep: 35 mins
Bake: 45 mins 350°F
Cool: 1 hr
Pumpkin-Pecan Tassies
Go mini with these pumpkin pie wannabes. A muffin tin subs for a pie pan, while the filling -- canned pumpkin, pumpkin pie spice, pecans, and brown sugar -- sticks with tradition.
Yield: 24 tassies
Prep: 30 mins
Bake: 35 mins 350°F
Pumpkin, Chickpea & Red Lentil Stew
Bring out the savory side of pumpkin by combining it with tomato paste, lime juice, and spices in a bowl of hearty chickpeas and lentils.
Makes: 6 servings
Prep: 25 mins
Cook: 8 hrs to 10 hrs (low) or 4-5 hours (high)
Creamy Pumpkin Rice Pudding
Long grain rice holds in the sweet flavors of this dessert pudding, featuring pureed pumpkin, brown sugar, pumpkin pie spice, and vanilla. On top, a mixture of walnuts, dried cranberries, and thin apple slices adds crunch.
Makes: 6 servings
Prep: 25 mins
Cook: 15 mins
Bake: 1 hr 5 mins 325°F
Pumpkin-Chocolate Cheesecake Bars
Two classic desserts -- pumpkin pie and cheesecake -- combine to create a special holiday treat. A crisp graham cracker crust and heavenly chocolate layer take these decadent bars to the next level.
Makes: 24 servings
Yield: 24 to 36 bars
Prep: 25 mins
Bake: 55 mins 325°F
Cool: 30 mins
Pumpkin-Praline Muffins
These simple muffins add a praline crunch to a traditional soft, rich pumpkin batter for a grab-on-the-go fall snack.
Makes: 12 servings
Yield: 12-14 muffins
Prep: 20 mins
Bake: 20 mins 375°F
Pumpkin Crescent Rolls with Honey Butter
A savory take on often-sweet pumpkin, these light rolls call for canned pumpkin and can be made ahead to feed a crowd.
Makes: 36 servings
Prep: 45 mins
Rise: 1 hr 40 mins
Bake: About 15 mins 375°F
Spiced Pumpkin Butter
Savor pumpkin even after the season -- this canning recipe combines sweet pumpkin puree and maple syrup with tangy lemon juice and ground ginger.
Makes: 36 servings
Yield: Makes 4-1/2 cups
Prep: 15 mins
Cook: 25 mins
Cranberry-Pumpkin Scones with Sugared Pepitas
Cranberries and pumpkin combine for a zippy scone infusion. Sugared pepitas and a powdered-sugar glaze top the treats.
Yield: 8 large scones
Prep: 30 mins
Bake: 15 mins to 20 mins 400°F
Cool: 5 mins
Marbled Chocolate-Pumpkin Brownies
Add a layer to your brownie baking with a cream-cheese-and-pumpkin batter. On top? A crunchy sprinkling of walnuts.
Makes: 36 servings
Prep: 30 mins
Bake: 1 hr 325°F
Pumpkin-Shrimp Bruschetta
Goat cheese and pumpkin make a tangy-sweet accompaniment to shrimp. A sprinkling of arugula adds a bit of seasonal flair.
Makes: 20 servings
Yield: 20 appetizers
Start to Finish: 35 mins
Coconut-Pumpkin Soup
Fresh ingredients, such as jalapeno chile pepper and cilantro, brighten this Thai-inspired soup. Serve it as a cozy starter or add shredded chicken or steamed shrimp to make it a meal.
Makes: 12 servings
Yield: 12 (1/2-cup) servings
Prep: 15 mins
Cook: 10 mins
Pumpkin Bread Pudding
Pour pumpkin-and-currant custard over torn croissants and roasted chestnuts, then bake for a comforting holiday dessert. Warm molasses cream adds a decadent touch.
Makes: 12 servings
Prep: 30 mins
Bake: 50 mins 350°F
Cool: 30 mins
Pumpkin Custards with Peppery Pecans
Sprinkled with cayenne-glazed pecans and drizzled with maple syrup, these individual custards are a tasty alternative to traditional pumpkin pie.
Makes: 4 servings
Prep: 15 mins
Bake: 45 mins 350°F
Spiced Pumpkin Doughnuts
These old-fashioned pumpkin doughnuts, coated in sugar, nutmeg, and cinnamon, are sure to become a holiday brunch favorite.
Yield: about 12 doughnuts plus holes
Prep: 35 mins
Chill: 3 hrs
Cook: 2-1/2 minutes per batch
Double-Decker Pumpkin Bread
Spiced with ginger, cinnamon, and nutmeg, and filled with plenty of pumpkin goodness, this beautiful brunch bread also makes a lovely gift.
Makes: 32 servings
Prep: 25 mins
Cool: 10 mins
Bake: 1 hr to 1 hr 10 mins 350°F
Pumpkin-Cherry Upside-Down Cake
A sweet-tart cherry-and-cranberry sauce makes this moist cake sing. Serve it at your next dinner party -- or as an alternative to traditional pumpkin pie on Thanksgiving.
Makes: 12 servings
Prep: 30 mins
Bake: 30 mins to 35 mins 350°F
Cool: 5 mins
Baked Pumpkin Pudding
These ready-for-one desserts taste just like pumpkin pie but include a crunchy toasted pumpkin seed topping.
Makes: 4 servings
Prep: 20 mins
Cool: 15 mins
Bake: 40 mins to 45 mins 350°F
New World Chili
Pumpkin, dried cranberries, jalapeno peppers, and turkey add a pleasing twist to slow-simmering chili.
Makes: 6 servings
Prep: 25 mins
Cook: 10 hrs on low; 5 hours on high
Harvest Pumpkin Trifle
Layers of spiced pumpkin, cranberry sauce, and pound cake create an easy make-ahead dessert.
Makes: 8 servings
Prep: 30 mins
Chill: 2 hrs
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