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Watch these chocolate-cheesecake bars disappear! Made with soft cream cheese, oatmeal cookie mix, and buttery pumpkin, these flavorful bars will become a seasonal favorite.
Quinoa, a grainlike seed with crunchy, nutty flavor, joins pumpkin in this healthful homemade granola. Serve over applesauce or yogurt, or toss over warm apple slices with milk and honey.
A scrumptious cross between creamy cheesecake and pumpkin pie, this dreamy dessert is packed with rich fall flavor and coated in crunchy pecans.
Roll your way to perfect pumpkin pie dough with our Test Kitchen secrets to success.
Get a double dose of frosting in our festive pumpkin pie cupcakes. A layer of fluffy orange frosting followed by a swirl of our special sweetened whipped cream heightens every luscious bite.
Wake up to a beautiful breakfast pudding. Laced with cinnamon and baked with spiced pumpkin, this is one marvelous meal you won't want to miss.
It's all about the bread when it comes to bread pudding. We'll show you the easiest ways to dry out your bread cubes to make the most delicious dish.
Busy fall schedule? Whip up a wonderfully warm veggie soup in less than 30 minutes. We use spicy andouille sausage to complement the pumpkin's sweetness.
Our special pecan streusel topping takes the cake in this coffee-infused breakfast treat. Toss dried cranberries and golden raisins into the batter before baking to add a bit of juicy flavor.
Golden maple-glazed pumpkins create a sensational side for any holiday spread. Toasted pumpkin seeds and dried cherries make sweet and savory add-ins.
Classic flavors of cinnamon and nutmeg enhance the delicious pumpkin in these soft cookies. Topped with a homemade frosting and a sprinkling of cinnamon, they become extra indulgent.
Go beyond vanilla for your next scoop of ice cream. We've slow-churned pumpkin with brown sugar and a splash of brandy to create this chilly, smooth treat.
A simple-to-make pumpkin-ricotta filling makes these cakelike pumpkin cookies even more delicious. Don't forget to drizzle on our homemade white chocolate glaze for that final touch.
Indulge in this one-skillet soy dinner featuring garlicky pork and crunchy red onion on a bed of al dente linguine. Top it off with a creamy blend of pureed pumpkin.
Sliced shallots, pumpkin seeds, and serrano chiles meet in this homemade pumpkin sauce. Pair it with pork and pickled red onions on a corn tortilla for a fall take on tacos.
Autumn spices and molasses-packed crushed gingersnaps make the perfect filling for these chocolate truffles.
What beats warm freshly baked waffles in the morning? Pumpkin waffles! Made with cinnamon, ginger, nutmeg, and, of course, canned pumpkin, these golden favorites are a fall must-try.
Our simple cranberry topper lends sweet, fruity flavor to this divine pumpkin cheesecake, while the buttery gingersnap crust gives it crunchy texture.
Toss creamy cubes of roasted pumpkin and avocado in a zesty blend of lime juice, red jalapeno, and cilantro for a zippy guacamole that's lively enough for any fall fiesta.
Our chilled icebox pie tastes as wonderful as it looks. The pistachio-gingersnap crust adds crispness to the spiced pumpkin confection. Garnish with cinnamon-laced whipped cream, then top with caramel and chopped pecans for an extra nutty finish.
Attention pie bakers! Watch how to transform your homemade piecrusts from basic to beautiful using our five techinques.
There's nothing better than a steamy bowl of pumpkin soup to warm up a crisp autumn night. Our version features a hefty dose of veggies and homemade croutons made with pumpkin pie spice.
Our pumpkin pudding recipe is easy as pie -- and includes fall ingredients you'll likely have in your pantry. Spoon the slow-cooked pumpkin cake mixture into coffee cups, then top with whipped cream for a cozy look.
Start the day with the sweet aroma of pumpkin batter sizzling on the skillet. All it takes to give these flapjacks their autumn-inspired flavor is a cup of canned pumpkin. Add cinnamon or pumpkin pie spice to liven things up.
A little bit of nutmeg goes a long way in these two-bite pumpkin delights. Make and bake a whole batch in 30 minutes, then share them with friends and coworkers at your next cookie swap or potluck party. Freeze for up to 3 months.
Comfort-food staple macaroni and cheese has never had it this good. Canned pumpkin, Fontina cheese, and chopped walnuts enhance the gooey dinnertime favorite.
Crushed chocolate wafer cookies make the crust; cream cheese, pumpkin, and spices the filling; and dark chocolate and whipping cream the coating in this divinely decadent dessert.
Go mini with these pumpkin pie wannabes. A muffin tin subs for a pie pan, while the filling -- canned pumpkin, pumpkin pie spice, pecans, and brown sugar -- sticks with tradition.
Bring out the savory side of pumpkin by combining it with tomato paste, lime juice, and spices in a bowl of hearty chickpeas and lentils.
Long grain rice holds in the sweet flavors of this dessert pudding, featuring pureed pumpkin, brown sugar, pumpkin pie spice, and vanilla. On top, a mixture of walnuts, dried cranberries, and thin apple slices adds crunch.
Two classic desserts -- pumpkin pie and cheesecake -- combine to create a special holiday treat. A crisp graham cracker crust and heavenly chocolate layer take these decadent bars to the next level.
These simple muffins add a praline crunch to a traditional soft, rich pumpkin batter for a grab-on-the-go fall snack.
A savory take on often-sweet pumpkin, these light rolls call for canned pumpkin and can be made ahead to feed a crowd.
Savor pumpkin even after the season -- this canning recipe combines sweet pumpkin puree and maple syrup with tangy lemon juice and ground ginger.
Cranberries and pumpkin combine for a zippy scone infusion. Sugared pepitas and a powdered-sugar glaze top the treats.
Add a layer to your brownie baking with a cream-cheese-and-pumpkin batter. On top? A crunchy sprinkling of walnuts.
Goat cheese and pumpkin make a tangy-sweet accompaniment to shrimp. A sprinkling of arugula adds a bit of seasonal flair.
Fresh ingredients, such as jalapeno chile pepper and cilantro, brighten this Thai-inspired soup. Serve it as a cozy starter or add shredded chicken or steamed shrimp to make it a meal.
Pour pumpkin-and-currant custard over torn croissants and roasted chestnuts, then bake for a comforting holiday dessert. Warm molasses cream adds a decadent touch.
Sprinkled with cayenne-glazed pecans and drizzled with maple syrup, these individual custards are a tasty alternative to traditional pumpkin pie.
These old-fashioned pumpkin doughnuts, coated in sugar, nutmeg, and cinnamon, are sure to become a holiday brunch favorite.
Spiced with ginger, cinnamon, and nutmeg, and filled with plenty of pumpkin goodness, this beautiful brunch bread also makes a lovely gift.
A sweet-tart cherry-and-cranberry sauce makes this moist cake sing. Serve it at your next dinner party -- or as an alternative to traditional pumpkin pie on Thanksgiving.
These ready-for-one desserts taste just like pumpkin pie but include a crunchy toasted pumpkin seed topping.
Pumpkin, dried cranberries, jalapeno peppers, and turkey add a pleasing twist to slow-simmering chili.
Layers of spiced pumpkin, cranberry sauce, and pound cake create an easy make-ahead dessert.