Perfect Pumpkin Pie Recipes

Mascarpone cheese and whipped cream are flavored with hazelnut liqueur to create the fluffy mousse that accents this classic fall-spiced pie.

An irresistible spiced pumpkin mixture fills tender pastry.

A creamy mixture of pumpkin and butterscotch pudding fills buttery pastry.

A crunchy mixture of toffee and almonds tops this decadent pumpkin pie.

A layer of cheesecake and a candied pecan topping puts a special spin on this pumpkin pie.

Brown sugar meringue covers pumpkin filling sweetened with maple syrup and a gingersnap crust.

Classic pumpkin pie is dressed up with our easy-to-make lattice top.

A swirl of rich mascarpone adds flair to this luscious pumpkin pie.

Lighten things up -- without sacrificing the pumpkin pie goodness you love -- with this simple recipe.

Chocolate chunks top creamy pumpkin pie filling and a layer of rich cheesecake.

Two holiday favorites -- pumpkin and gingerbread -- come together to make this irresistible dessert.

An oat crust means this pie is low in fat, high in fiber. The filling has less sugar and uses egg whites instead of whole eggs.

A simple, crunchy toffee candy-topping adds pizzazz to classic pumpkin pie.

Pumpkin, custard-flavor dessert mix, and toasted pecans team up for a delicious Southern variation on a Thanksgiving classic.

A mixture of chopped pecans, hazelnuts, and walnuts adds crunchy goodness to every bite of this creamy pumpkin pie recipe.

This classic pie is just like the one grandma used to make. For a fresh spin, top it with our simple-to-make cranberry, pecan, or caramel sauce.

Rich Mascarpone cheese, Frangelico liqueur, and a sweet hazelnut crust make this pumpkin pie recipe extra special.

Spice up traditional pumpkin pie with a bit of brandy. Top it with whipped topping and snipped ginger for a festive touch.

This luscious pumpkin pie is one of the most popular Better Homes and Gardens recipes. Leaves, cut out from buttery pastry and baked, make a pretty topper.

A crunchy layer of candied hazelnuts tops creamy pumpkin pie filling. Serve it with a dollop of whipped cream.

Apple butter gives classic pumpkin pie filling sweetness and a soft texture. Streusel topping adds a bit of crunch.

A light and airy filling tops a crisp gingersnap crust. Serve it with cinnamon ice cream.

Whipping cream laced with maple syrup makes classic pumpkin pie even sweeter.