Making Pan Gravy

Say good-bye to lumpy gravy! We show you how to get rich, flavorful gravy in five easy steps.

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Step 1: Scrape the Pan

Step 2: Skim the Fat

Step 3: Make a Roux

Step 4: Add Liquid

Step 5: Strain the Gravy

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Step 1: Scrape the Pan

After moving your cooked turkey to a cutting board, pour the pan drippings into a large glass measuring cup. Scrape browned bits from pan into cup.

See Turkey Pan Gravy recipe

Step 2: Skim the Fat

With a spoon, skim and reserve the fat from the drippings. Pour 1/4 cup of the fat into a 2-quart saucepan (discard any remaining fat).

See Turkey Pan Gravy recipe

Step 3: Make a Roux

Stir 1/4 cup of all-purpose flour into the fat in saucepan. Add enough reduced-sodium chicken broth to remaining drippings in measuring cup to equal 2 cups.

See Turkey Pan Gravy recipe

Step 4: Add Liquid

Add the broth mixture to the flour mixture in saucepan. Cook and stir over medium heat until mixture is bubbly. Cook and stir for 1 minute more.

See Turkey Pan Gravy recipe

Step 5: Strain the Gravy

Strain the gravy into a serving dish. Season with salt and black pepper to taste.

See Turkey Pan Gravy recipe

Making Pan Gravy

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