Making Pan Gravy
Say good-bye to lumpy gravy! We show you how to get rich, flavorful gravy in five easy steps.
Everything In This Slideshow
1 of 6
Step 1: Scrape the Pan
After moving your cooked turkey to a cutting board, pour the pan drippings into a large glass measuring cup. Scrape browned bits from pan into cup.
2 of 6
Step 2: Skim the Fat
With a spoon, skim and reserve the fat from the drippings. Pour 1/4 cup of the fat into a 2-quart saucepan (discard any remaining fat).
3 of 6
Step 3: Make a Roux
Stir 1/4 cup of all-purpose flour into the fat in saucepan. Add enough reduced-sodium chicken broth to remaining drippings in measuring cup to equal 2 cups.
4 of 6
Step 4: Add Liquid
Add the broth mixture to the flour mixture in saucepan. Cook and stir over medium heat until mixture is bubbly. Cook and stir for 1 minute more.
5 of 6
Step 5: Strain the Gravy
Strain the gravy into a serving dish. Season with salt and black pepper to taste.
Next Slideshow Luscious Pumpkin Desserts
Luscious Pumpkin DessertsThere's no doubt about it: Pumpkin is the quintessential fall flavor, and we especially love it in desserts. With classic pumpkin recipes like pumpkin pie and new favorites like pumpkin bread pudding and pumpkin cupcakes, our collection of pumpkin dessert recipes will have you prepared for any fall gathering.Begin Slideshow »