Luscious Pumpkin Desserts

Enjoy pumpkin in a whole new way. Canned pumpkin, maple syrup, and whipping cream serve as the base of this creamy, dreamy fall creme brulee.

The flavors you love in pumpkin pie -- ginger, cinnamon, nutmeg, allspice, and cloves -- combine in the pumpkin spice at the heart of this cookie recipe. Stack two cookies and fill with pumpkin butter for a dreamy macaroon.

Delightful fall flavors -- brown sugar, chopped walnuts, cinnamon, and nutmeg -- meet canned pumpkin in these so-soft sandwiched cupcakes.

With 25 minutes prep time you can enjoy these fall classics. Our pumpkin bars have just 11 basic ingredients, most of which you have in your cupboard right now.

Bring your favorite fall flavor into your breakfast routine with delicious pumpkin doughnuts. Canned pumpkin does the legwork in these morning treats.

Light-as-air meringue tops this luscious pie. The filling has canned pumpkin and ginger; the crust is made with gingersnaps and crushed graham crackers.

The savor-it flavors of pumpkin and ginger help kick up everyday bread pudding. A drizzle of fresh-made Bourbon Molasses Sauce provides the finish.

Need a great entertaining idea? Bake (and serve) this rich and creamy dessert in miniature pumpkins for a festive touch.

These impressive cream puffs are filled with pumpkin custard and drizzled with decadent chocolate sauce.

Vanilla créme anglaise sauce makes a divine topping for this comforting dessert.

For a delightful treat, fill phyllo dough with a mouthwatering mixture of cream cheese, pumpkin, and toasted pecans; top with pumpkin seeds before serving.

With white chocolate, pecans, and freshly grated nutmeg, these chewy cookies are hard to resist.

Layer spiced pumpkin, luscious chocolate, and rich cream cheese over a graham cracker crust for a scrumptious treat you can make ahead.

Browned-butter frosting and chopped walnuts top these moist pumpkin bars.

A luscious pumpkin mousse fills tender pastry topped with buttery caramel sauce and toasted pecans.

A cream cheese layer and rich chocolate frosting make this moist pumpkin cake a crowd pleaser.

A creamy cheese glaze adds a touch of sweetness to these spiced cookie sticks, perfect for dipping in a glass of tawny port or a cup of espresso.

A sweet-tart cherry and cranberry sauce makes this moist cake sing. Serve it at your next dinner party -- or as an alternative to traditional pumpkin pie on Thanksgiving.

For a fresh twist on traditional chocolate fudge, try this irresistible pumpkin variation, which makes a delightful party favor or hostess gift.

All the goodness of the traditional Thanksgiving dessert is tucked into cakelike cookies featuring a drizzling of buttery icing and toasted pecans.

Maple syrup and a nutmeg-spiced creamy mascarpone cheese topping give ladyfingers dipped in espresso an alluring holiday spin.

Layers of spiced pumpkin, cranberry sauce, and pound cake create an easy make-ahead dessert.

Another scrumptious alternative to Thanksgiving pumpkin pie, this creamy dessert is sure to delight your guests. Pomegranate seeds make a beautiful topping.

This creamy custard is the ultimate fall dessert. Serve it at your next dinner party or as a sweet ending for a romantic dinner for two.

Make this luscious dessert -- featuring a graham cracker crust and a pumpkin-cream-cheese filling -- ahead and chill it up to 24 hours.

Combine a can of pumpkin with vanilla ice cream, a dash of spice, and a little brown sugar for a rich and creamy dessert.

This creamy, bourbon-laced dessert features all the flavors of your favorite pumpkin pie, plus chewy raisins and toasted oats.

More rich and colorful than a typical pumpkin cake and more flavorful than a pound cake, this recipe is perfect for your next holiday get-together.

This classic comfort dessert gets a fresh holiday spin with luscious pumpkin and sticky-sweet toffee sauce.

A simple-to-make marshmallow-spice filling makes these cakelike pumpkin cookies even more delicious.

This light mousse makes sweet ending to a heavy holiday meal. Serve it with gingersnap cookies.

Decadent cream cheese frosting and toasted almonds top these moist cinnamon-spiced bars.

A classic holiday favorite -- cheesecake -- gets a Thanksgiving spin when the cream cheese-based filling is combined with pumpkin. Nutmeg, cinnamon, and ginger taste delicious sprinkled on top.

Buttery icing adds a festive touch to these simple cutout cookies. Serve them with a scoop of cinnamon ice cream.