Luscious Pumpkin Desserts
Pumpkin isn't just for pie. Get creative and dazzle your holiday guests with these irresistible pumpkin dessert recipes.
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Enjoy pumpkin in a whole new way. Canned pumpkin, maple syrup, and whipping cream serve as the base of this creamy, dreamy fall creme brulee.
The flavors you love in pumpkin pie -- ginger, cinnamon, nutmeg, allspice, and cloves -- combine in the pumpkin spice at the heart of this cookie recipe. Stack two cookies and fill with pumpkin butter for a dreamy macaroon.
Delightful fall flavors -- brown sugar, chopped walnuts, cinnamon, and nutmeg -- meet canned pumpkin in these so-soft sandwiched cupcakes.
With 25 minutes prep time you can enjoy these fall classics. Our pumpkin bars have just 11 basic ingredients, most of which you have in your cupboard right now.
Bring your favorite fall flavor into your breakfast routine with delicious pumpkin doughnuts. Canned pumpkin does the legwork in these morning treats.
Light-as-air meringue tops this luscious pie. The filling has canned pumpkin and ginger; the crust is made with gingersnaps and crushed graham crackers.
The savor-it flavors of pumpkin and ginger help kick up everyday bread pudding. A drizzle of fresh-made Bourbon Molasses Sauce provides the finish.
Need a great entertaining idea? Bake (and serve) this rich and creamy dessert in miniature pumpkins for a festive touch.
These impressive cream puffs are filled with pumpkin custard and drizzled with decadent chocolate sauce.
For a delightful treat, fill phyllo dough with a mouthwatering mixture of cream cheese, pumpkin, and toasted pecans; top with pumpkin seeds before serving.
With white chocolate, pecans, and freshly grated nutmeg, these chewy cookies are hard to resist.
Layer spiced pumpkin, luscious chocolate, and rich cream cheese over a graham cracker crust for a scrumptious treat you can make ahead.
A luscious pumpkin mousse fills tender pastry topped with buttery caramel sauce and toasted pecans.
A cream cheese layer and rich chocolate frosting make this moist pumpkin cake a crowd pleaser.
A creamy cheese glaze adds a touch of sweetness to these spiced cookie sticks, perfect for dipping in a glass of tawny port or a cup of espresso.
A sweet-tart cherry and cranberry sauce makes this moist cake sing. Serve it at your next dinner party -- or as an alternative to traditional pumpkin pie on Thanksgiving.
For a fresh twist on traditional chocolate fudge, try this irresistible pumpkin variation, which makes a delightful party favor or hostess gift.
All the goodness of the traditional Thanksgiving dessert is tucked into cakelike cookies featuring a drizzling of buttery icing and toasted pecans.
Maple syrup and a nutmeg-spiced creamy mascarpone cheese topping give ladyfingers dipped in espresso an alluring holiday spin.
Layers of spiced pumpkin, cranberry sauce, and pound cake create an easy make-ahead dessert.
Another scrumptious alternative to Thanksgiving pumpkin pie, this creamy dessert is sure to delight your guests. Pomegranate seeds make a beautiful topping.
This creamy custard is the ultimate fall dessert. Serve it at your next dinner party or as a sweet ending for a romantic dinner for two.
Make this luscious dessert -- featuring a graham cracker crust and a pumpkin-cream-cheese filling -- ahead and chill it up to 24 hours.
Combine a can of pumpkin with vanilla ice cream, a dash of spice, and a little brown sugar for a rich and creamy dessert.
This creamy, bourbon-laced dessert features all the flavors of your favorite pumpkin pie, plus chewy raisins and toasted oats.
More rich and colorful than a typical pumpkin cake and more flavorful than a pound cake, this recipe is perfect for your next holiday get-together.
This classic comfort dessert gets a fresh holiday spin with luscious pumpkin and sticky-sweet toffee sauce.
A simple-to-make marshmallow-spice filling makes these cakelike pumpkin cookies even more delicious.
This light mousse makes sweet ending to a heavy holiday meal. Serve it with gingersnap cookies.
Decadent cream cheese frosting and toasted almonds top these moist cinnamon-spiced bars.
A classic holiday favorite -- cheesecake -- gets a Thanksgiving spin when the cream cheese-based filling is combined with pumpkin. Nutmeg, cinnamon, and ginger taste delicious sprinkled on top.
Buttery icing adds a festive touch to these simple cutout cookies. Serve them with a scoop of cinnamon ice cream.
I tried the link through your BHG search link for the maple-pumpkin creme brulee reciple and it takes to me severl creme brulee links. If I click on the maple-pumpkin one, it takes me to a century link search engine link.
11/6/2011 09:35:54 AM Report AbuseThe link to the pumpkin cheesecake recipe is on the right side of the page beside the picture.
10/31/2011 09:30:05 PM Report AbuseLADIES...HOW TO FIND THE RECIPE ON THIS SITE...Go to the top right corner and enter in the "BHGC" search box, pumpkin creme brulee recipe. Then on the left side of the page that comes up, click on either of the 2 pumpkin creme brulee recipes (there are 3, but the maple creme brulee site doesn't work). You will see the recipe...They appear to be the same. Happy baking!!
10/26/2011 05:34:18 PM Report Abusei'd like to see the recipe, too.
10/25/2011 06:56:26 AM Report AbuseI also want the recipe as creme Brulee is my favorite dessert!
10/23/2011 04:38:47 PM Report AbuseWhere is the pumpkin creme brulee recipe? Looks terrific but we don't have access to this recipe.
10/23/2011 04:03:38 PM Report AbuseWhere is the recipe for the Maple Pumpkin Creme Brulee?
10/23/2011 04:02:22 PM Report AbuseBHG - Is there a recipe for Maple-Pumpkin Creme Brulee? Thanks.
10/23/2011 11:59:44 AM Report AbuseIt should be macaron, not macaroon. Macaroons are those coconut cookie confections. Totally different thing.
10/23/2011 11:47:28 AM Report AbuseIt does looks amazing but let me add .............. delicious!!!!!!!!!
10/7/2011 10:07:09 AM Report AbuseWow . . this looks amazing!! . .
11/18/2009 12:43:17 PM Report Abuse