Holiday Dinner Q&A
Whether you're celebrating an official holiday or your own special occasion, our food preparation guide has all the answers you need to get started.
Upload your photo here.
Q. How do I use a meat thermometer?
Q. How do I make turkey gravy?
Q. How do I carve a turkey?
Q. Why let a cooked roast or bird stand before cutting it?
Q. How do I score a ham -- and why is it done?
Sides and Spices Simplified
Q. How do I work with dried herbs?
Q. How do I work with fresh herbs?
Q. Can I substitute dried herbs for fresh herbs in an emergency?
Q. How can I make plain dinner rolls a little more fancy for a holiday meal?
Q. How do I measure ingredients for baking?
Q. What does it mean when a recipe calls for softened butter?
Q. How do I grease and flour a pan?
Q. How do I make and roll piecrust?
Q. How do I toast nuts?
Q. How do I chop nuts?
Q. How do I make sweetened whipped cream?
Q. What's a simple way to decorate baked cookies?