If you ask us, fall desserts are always in season. But these served-warm treats -- boasting pumpkin, chocolate, apple, and more -- are just right for a crisp autumn night. Whether the leaves are starting to turn or not, one (or two!) of these cozy desserts is sure to hit the spot.View Slideshow
Whether you're scooping up a side of green bean casserole or munching on a crisp green bean salad, green beans add classic flavor, color, and nutrients to your meal. Change up your usual green bean routine with some of our fresh green bean recipes -- you won't be disappointed!View Slideshow
Autumn's colorful bounty of foliage and produce is the first place we look when decorating for fall. Made with (or inspired by) bittersweet, cornhusks, apples, twigs, and other natural adornments and textures, these door wreaths are perfect for welcoming the season.View Slideshow
Craft these easy place cards and napkins rings to designate spots at the Thanksgiving dinner table. We've also got bonus kids' table Thanksgiving decorations at the end of the slideshow!View Slideshow
Overwhelmed with Thanksgiving dinner preparations? Get a head start by making delicious and easy appetizer recipes now. By doing a little cooking ahead of time, you can avoid the hassle on Thanksgiving Day. Our make-ahead appetizers include recipes that can be prepared the day before or up to six months ahead of the holiday.View Slideshow
Ditch the plain pumpkin pie! This year, turn to a Thanksgiving dessert that's brimming with luscious winter fruits and warm spices, like the cakes, pies, and tarts featured here. We're sure your holiday guests will love digging in to one of these Thanksgiving desserts.
Powdered sugar icing adds sweetness to tender bars filled with tart cherries. Canned cherry pie filling and a simple icing make the prep for this dessert recipe a breeze.
Rich and creamy pumpkin ice cream makes our ginger-spiced cake even more irresistible. Made with Earl Grey tea and maple flavors baked right in, this Thanksgiving dessert is a delicious combination of favorite fall flavors.
Take your coconut cream pie from good to great with our tricks and tips. Our No. 1 secret: Use three types of coconut.
Candied orange slices and a tangy orange glaze top tender pound cake. Use a decorative 10-inch fluted tube pan to make this cake recipe look as impressive as it tastes.
Drizzled with a white chocolate glaze and sprinkled with toasted almonds, this moist cake is a sumptuous treat. The graceful swoops and curves of a fluted tube pan shape it into something simply beautiful.
Coffee-flavor whipped cream is the finishing touch on this two-layer cake -- one mocha, the other almond. Serve it alongside coffee or tea for a delicious after-dinner treat.