Overwhelmed with Thanksgiving dinner preparations? Get a head start by making delicious and easy appetizer recipes now. By doing a little cooking ahead of time, you can avoid the hassle on Thanksgiving Day. Our make-ahead appetizers include recipes that can be prepared the day before or up to six months ahead of the holiday.View Slideshow
Whether you're making your first pie or you're a baking pro, we've got delicious cranberry dessert recipes perfect for any occasion, from a holiday get-together to a special weeknight dinner.
Keep a stash of these vanilla, nut, and dried cranberry no-bake treats on hand for unexpected guests -- or for yourself.
You won't be able to say no to these spicy-sweet treats. They're topped with sugared cranberries and our luscious Chai-Cream Cheese frosting.
Show off your baking prowess with a delectable cake filled with walnuts, dried cranberries, and luscious homemade coconut frosting. Top with flaked coconut for a stunning presentation.
These beautiful mini tarts are great for brunch or dessert. If you like to plan ahead, you can place them in freezer bags and freeze for up to 4 months.
Get your favorite flavors of fall in one bite. This cake-style gingerbread boasts dried cranberries, pumpkin, and a rich drizzled frosting infused with sherry and cream cheese.
A sweet mixture of pears, cranberries, almonds, and pistachios fills this gorgeous tart. You can make the rich and buttery pastry crust yourself or use a store-bought one.
In only 15 minutes you can have a partyworthy holiday treat. Just dip dark chocolate sticks in peanut butter and coat with dried cranberries and nuts. No one has to know how easy they were to make!
Almonds, dried cranberries, and orange juice give this crunchy caramel corn recipe a festive twist.
Topped with poached apples, pears, cranberries, and warm caramel sauce, this decadent cake is a delicious ending to any meal.
Classic crispy rice cereal treats get a holiday makeover with white chocolate, dried cranberries, a dash of nutmeg, and some toasted pecans.
With a brown sugar-cinnamon topping and lots of fresh fruit, this comfort dessert is ideal for entertaining out-of-town guests.
A layer of cranberry infused with pear nectar fills these hearty, nutmeg-spiced oat bars.