Cranberry-Apple Corn Bread Stuffing
Layer sweet and savory fall flavors for a memorable Thanksgiving dish. Use corn bread crumbles for the base, adding sweet cranberries and apples for fresh flavor.
Makes: 12 servings
Prep: 35 mins
Chill: Up to 24 hrs
Bake: 1 hr 325°F
Wild Rice Dressing
Wild and white rice replace traditional bread stuffing . Alongside conventional carrots and celery, port-soaked cranberries and toasted almonds add color and flavor to this alternative dressing.
Makes: 12 servings
Prep: 25 mins
Cook: 45 mins
Bake: 35 mins 350°F
Old-Fashioned Bread Stuffing
Reminisce in the comfort of classic stuffing , just like mom used to make. Celery, onion, and carrots give flavor to toasted white bread cubes.
Makes: 12 servings
Prep: 25 mins
Bake: 30 mins 350°F
Video: How to Make Bread Cubes for Stuffing
Learn how to cut, dry, and store bread cubes for your next stuffing recipe. Our Test Kitchen experts will help you select the best breads and take the guesswork out of the baking process.
Roasted Chestnut Stuffing
No need to roast chestnuts over an open fire. Get the same toasted nutty flavor in stuffing with our make-ahead recipe.
Editor's Tip: Drizzle an additional 1/4 cup chicken broth to moisten the reheated stuffing.
Makes: 12 servings
Prep: 40 mins
Roast: 15 mins
Bake: 15 mins 400°F
Barley-Butternut Squash Dressing
With so much bread at the Thanksgiving table, opt for a grain-base dressing. Accents of smoky bacon and sweet red peppers shine through the creamy buttnernut squash and nutty barley.
Makes: 10 servings
Prep: 35 mins
Cook: 45 mins
Chill: Up to 24 hrs
Olive Bread Stuffing with Fennel
With a crispy cheesy top, this gorgeous stuffing stays moist and soft in the center. Artisanal olive bread, buttered mushrooms, and a sprinkling of fresh herbs meld together to form a deep, rustic flavor.
Editor's Tip: Uncover for the last 20 minutes for an extra crunchy top.
Makes: 12 servings
Prep: 1 hr
Chill: up to 2 days
Bake: 1 hr 375°F
Artisanal Bread Stuffing
Make a Mediterranean-flavor stuffing with olives and fennel. Toast artisanal bread cubes and pine nuts until golden brown before mixing with all ingredients.
Makes: 10 servings
Prep: 50 mins
Bake: 1 hr 350°F
Roast: 15 mins
Savory Butternut Squash Dressing
Rich orange butternut squash and ripe red cranberries shine through this fall favorite. A mixture of egg, half-and-half, and chicken broth create an extra-moist dressing.
Yield: 8 (1/2 -cup) servings plus leftovers
Prep: 50 mins
Cook: 45 mins
Bake: 50 mins 350°F
Carrot-Mushroom Stuffing
Rosemary and soy sauce dress up herb-seasoned stuffing . Green onions, fresh shiitake mushooms, and shredded carrots brighten up the flavors and colors of this dish.
Makes: 12 servings
Prep: 25 mins
Chill: up to 24 hours
Bake: 1 hr 325°F
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