If you ask us, fall desserts are always in season. But these served-warm treats -- boasting pumpkin, chocolate, apple, and more -- are just right for a crisp autumn night. Whether the leaves are starting to turn or not, one (or two!) of these cozy desserts is sure to hit the spot.View Slideshow
Whether you're scooping up a side of green bean casserole or munching on a crisp green bean salad, green beans add classic flavor, color, and nutrients to your meal. Change up your usual green bean routine with some of our fresh green bean recipes -- you won't be disappointed!View Slideshow
Autumn's colorful bounty of foliage and produce is the first place we look when decorating for fall. Made with (or inspired by) bittersweet, cornhusks, apples, twigs, and other natural adornments and textures, these door wreaths are perfect for welcoming the season.View Slideshow
Craft these easy place cards and napkins rings to designate spots at the Thanksgiving dinner table. We've also got bonus kids' table Thanksgiving decorations at the end of the slideshow!View Slideshow
Overwhelmed with Thanksgiving dinner preparations? Get a head start by making delicious and easy appetizer recipes now. By doing a little cooking ahead of time, you can avoid the hassle on Thanksgiving Day. Our make-ahead appetizers include recipes that can be prepared the day before or up to six months ahead of the holiday.View Slideshow
Set yourself up for a successful and low-stress Thanksgiving day by preparing some of your dishes -- like these make-ahead stuffing recipes -- one to two days early! These stuffing recipes are our favorite way to capitalize on the flavors of the season and feature moist bread, rice, or grains.
Artisanal olive bread, buttered mushrooms, and a sprinkling of fresh herbs come together for a deep rustic flavor. Put the ingredients together up to 2 days before your big meal for easy prep Thanksgiving day.
Editor's Tip: Uncover for the last 20 minutes for an extra crunchy top.
Layer sweet and savory fall flavors for a memorable Thanksgiving dish. Use corn bread crumbles for the base, add sweet cranberries and apples for fresh flavor, then cover and chill for up to 24 hours.
Wild and white rice replace traditional bread in this make-ahead stuffing. Alongside conventional carrots and celery, port-soaked cranberries and toasted almonds add color and flavor to this alternative dressing.
Save prep time on this herbed focaccia bread stuffing by making the dish and chilling for up to 24 hours before baking and serving. This savory bread pudding is perfect for a holiday brunch or as a Thanksgiving side dish.
Accents of smoky bacon and sweet red peppers shine through in this simple side dish. Spoon this buttnernut squash and nutty barley-based dressing into a baking dish, cover, and set it aside until an hour before the big Thanksgiving meal.
Reminisce in the comfort of classic stuffing recipe that uses celery, onion, and carrots to give flavor to toasted white bread cubes. The updated features: it can be prepared up to 24-hours before mealtime or can be done in a slow cooker.