Warm and Cozy Fall Desserts

If you ask us, fall desserts are always in season. But these served-warm treats -- boasting pumpkin, chocolate, apple, and more -- are just right for a crisp autumn night. Whether the leaves are starting to turn or not, one (or two!) of these cozy desserts is sure to hit the spot.

View Slideshow

Great Green Bean Recipes

Whether you're scooping up a side of green bean casserole or munching on a crisp green bean salad, green beans add classic flavor, color, and nutrients to your meal. Change up your usual green bean routine with some of our fresh green bean recipes -- you won't be disappointed!

View Slideshow

How to Cook a Turkey with Herbs

Use herbs, such as sage, in addition to salt, pepper, and onions for a delicious take on roast turkey. Our turkey recipe ensures flavorful results for your Thanksgiving dinner or for any other special-occasion dinner.

View Video

Natural Fall Wreaths

Autumn's colorful bounty of foliage and produce is the first place we look when decorating for fall. Made with (or inspired by) bittersweet, cornhusks, apples, twigs, and other natural adornments and textures, these door wreaths are perfect for welcoming the season.

View Slideshow

Easy-to-Make Place Cards and Napkin Rings for a Thanksgiving Table

Craft these easy place cards and napkins rings to designate spots at the Thanksgiving dinner table. We've also got bonus kids' table Thanksgiving decorations at the end of the slideshow!

View Slideshow

How to Brine a Turkey

Add incredible flavor and moisture to your turkey recipe by brining it before roasting. The process of brining a turkey is easier than you think -- we've even got a secret that frees up room in your refrigerator.

View Video

Make-Ahead Thanksgiving Appetizers

Overwhelmed with Thanksgiving dinner preparations? Get a head start by making delicious and easy appetizer recipes now. By doing a little cooking ahead of time, you can avoid the hassle on Thanksgiving Day. Our make-ahead appetizers include recipes that can be prepared the day before or up to six months ahead of the holiday.

View Slideshow
Popular in Thanksgiving

Vegetable Math

Need a certain amount of a cooked vegetable for a recipe? Use this listing to estimate the yield you can expect from various types of fresh produce.

ASPARAGUS Purchased Amount: 1 pound Yield: 2 cups pieces

BEANS (green, Italian green, purple, and yellow wax) Purchased Amount: 3/4 pound Yield: 2-1/4 cups pieces

BEETS Purchased Amount: 1 pound Yield: 2-3/4 cups cubes

BROCCOLI Purchased Amount: 3/4 pound Yield: 3 cups florets

BRUSSELS SPROUTS Purchased Amount: 3/4 pound Yield: 3 cups

CABBAGE Purchased Amount: Half of a 1- to 1-1/4-pound head Yield: 4 cups pieces

CARROTS Purchased Amount: 1 pound Yield: 3 cups slices

CARROTS, TINY WHOLE Purchased Amount: 1 pound Yield: 3 1/2 cups

CAULIFLOWER Purchased Amount: 3/4 pound head Yield: 3 cups florets

CELERIAC Purchased Amount: 1 pound Yield: 2-1/2 cups strips

CELERY Purchased Amount: 5 stalks Yield: 2-1/2 cups slices

CHAYOTE Purchased Amount: 1 1/2 medium (15 ounces) Yield: 2 cups cubes

Eggplant

EGGPLANT Purchased Amount: 1 medium (1 pound) Yield: 5 cups cubes

FENNEL Purchased Amount: 2 bulbs Yield: 2-1/2 cups quarters

GREENS (beet, collard, kale, mustard, turnip) Purchased Amount: 3/4 pound Yield: 12 cups torn

JERUSALEM ARTICHOKES Purchased Amount: 1 pound Yield: 2 cups slices

JICAMA Purchased Amount: 10 ounces Yield: 2 cups cubes

KOHLRABI Purchased Amount: 1 pound Yield: 3 cups strips

LEEKS Purchased Amount: 1 1/2 pounds Yield: 3 cups slices

MUSHROOMS Purchased Amount: 1 pound Yield: 6 cups slices

ONIONS, BOILING Purchased Amount: 8 ounces Yield: 10 to 12

ONIONS, PEARL Purchased Amount: 8 ounces Yield: 20 to 24 (2 cups)

PARSNIPS Purchased Amount: 3/4 pound Yield: 2 cups slices

PEA PODS Purchased Amount: 1/2 pound Yield: 2 cups

PEPPERS, SWEET Purchased Amount: 2 large Yield: 2-1/2 cups rings

POTATOES Purchased Amount: 1 pound Yield: 2-3/4 cups cubes

RUTABAGAS Purchased Amount: 1 pound Yield: 2-3/4 cups cubes

SPINACH Purchased Amount: 1 pound Yield: 12 cups torn, stems removed

SQUASH, ACORN Purchased Amount: 1 pound Yield: 2 servings

Comments

close
close
close
close
close

Loading... Please wait...