Vegetable Math
ONIONS, BOILING Purchased Amount: 8 ounces Yield: 10 to 12
ONIONS, PEARL Purchased Amount: 8 ounces Yield: 20 to 24 (2 cups)
PARSNIPS Purchased Amount: 3/4 pound Yield: 2 cups slices
PEA PODS Purchased Amount: 1/2 pound Yield: 2 cups
PEPPERS, SWEET Purchased Amount: 2 large Yield: 2-1/2 cups rings
POTATOES Purchased Amount: 1 pound Yield: 2-3/4 cups cubes
RUTABAGAS Purchased Amount: 1 pound Yield: 2-3/4 cups cubes
SPINACH Purchased Amount: 1 pound Yield: 12 cups torn, stems removed
SQUASH, ACORN Purchased Amount: 1 pound Yield: 2 servings
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