Warm and Cozy Fall Desserts

If you ask us, fall desserts are always in season. But these served-warm treats -- boasting pumpkin, chocolate, apple, and more -- are just right for a crisp autumn night. Whether the leaves are starting to turn or not, one (or two!) of these cozy desserts is sure to hit the spot.

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Great Green Bean Recipes

Whether you're scooping up a side of green bean casserole or munching on a crisp green bean salad, green beans add classic flavor, color, and nutrients to your meal. Change up your usual green bean routine with some of our fresh green bean recipes -- you won't be disappointed!

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How to Cook a Turkey with Herbs

Use herbs, such as sage, in addition to salt, pepper, and onions for a delicious take on roast turkey. Our turkey recipe ensures flavorful results for your Thanksgiving dinner or for any other special-occasion dinner.

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Natural Fall Wreaths

Autumn's colorful bounty of foliage and produce is the first place we look when decorating for fall. Made with (or inspired by) bittersweet, cornhusks, apples, twigs, and other natural adornments and textures, these door wreaths are perfect for welcoming the season.

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Easy-to-Make Place Cards and Napkin Rings for a Thanksgiving Table

Craft these easy place cards and napkins rings to designate spots at the Thanksgiving dinner table. We've also got bonus kids' table Thanksgiving decorations at the end of the slideshow!

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How to Brine a Turkey

Add incredible flavor and moisture to your turkey recipe by brining it before roasting. The process of brining a turkey is easier than you think -- we've even got a secret that frees up room in your refrigerator.

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Make-Ahead Thanksgiving Appetizers

Overwhelmed with Thanksgiving dinner preparations? Get a head start by making delicious and easy appetizer recipes now. By doing a little cooking ahead of time, you can avoid the hassle on Thanksgiving Day. Our make-ahead appetizers include recipes that can be prepared the day before or up to six months ahead of the holiday.

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Toting Foods Safely

Don't risk ruining a wonderful potluck or family gathering by ignoring some basic food safety. Here are some tips to keep in mind.

  • Plan to have your food finish cooking just as you're ready to leave home. Just before leaving, take the food from the oven or stove top.
  • Depending on the type of food, you may want to transfer it to an electric slow crockery cooker for extra insulation. These are perfect containers for soups, stews, and some casseroles.
  • Wrap the covered dish, container, or crockery cooker in several layers of newspaper or a heavy towel. Place in an insulated cooler for transport. The food should stay hot for up to two hours. If you are using an electric crockery cooker, plug it in when you arrive at your destination and the food will keep warm on the low-heat setting for hours.
  • If you're toting a salad or a cold appetizer, you'll want to be sure to keep the food well-chilled. Chill a clean cooler by filling it with ice for at least 30 minutes before packing. Have the foods thoroughly chilled. Pack the food into the cooler just before leaving home.
  • Whether you brought a hot or cold dish, discard any leftovers that have been left at room temperature for more than 2 hours.
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