Halloween Door Decorations

Welcome trick-or-treaters and party guests this Halloween with front-door accents that cast just the right spell. Our ideas for wreaths, door decorations, and entryway accents are sure to give your porch spook-tastic flair for Halloween.

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4 Incredibly Cool Halloween Ideas

These must-see ideas are super fun accessories for your Halloween party. From a vampire place setting to a fresh spin on caramel apples, you'll be inspired to start creating.

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3-Step Halloween Decorations

One, two, three, done! Get ready for Halloween in no time with our easy three-step decorating ideas. Including flying bats, playful pumpkins, and scaredy black cats, these Halloween crafts will be ready in no time. Try one of our easy Halloween decorations to get your home ready for the spooky season.

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Easy No-Carve Pumpkins

Create quick no-carve Halloween pumpkins with a creative eye and some decorative tape. We share our technique!

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Creative Ideas for Halloween Party Themes

Want to host a Halloween party but aren't sure where to start? Browse our creative Halloween party themes--for both kids and adults--to get inspired by decorating ideas and delicious menus and recipes. Bonus: We have free downloads to make everything extra-easy!

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Long-Lasting Halloween Wreath

This easy-to-make Halloween wreath can be used year after year. A few cheap supplies and some creativity result in a pretty fall wreath that's ready to display on your front door all season long. See how to make it!

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Long-Lasting Halloween Decorations

Looking for sleek fall decorating ideas that last all the way through Halloween? You've come to the right spot. Our collection of eclectic autumn displays and spookily stylish Halloween decor is sure to bring a little magic to your home all season long.

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Popular in Holidays

Take Control of Thanksgiving, and Enjoy

Thanksgiving dinner is surprisingly simple to make. Most of the feast can be done ahead -- you can relax and enjoy the feast, too.

Sure, once upon a time I was afraid of serving a dry, overcooked bird and lumpy gravy. But once I realized how simple the meal actually is (I bought a meat thermometer and a strainer), I seized control of the holiday. I make Thanksgiving dinner every year, and whether it's for two or 12, the work is essentially the same.

4 days before the feast...

  • Shop for food.

3 days before the holiday...

  • Prep food.

Thanksgiving Day...

  • Do very little cooking.
  • Put the turkey in the oven and go for a long walk or take a bubble bath.

A few reasons why I am grateful that I'm in charge of Thanksgiving dinner...

  • When you're in charge, you can have it your way and keep unwanted traditions at bay -- like salad. What's with serving a green salad on Thanksgiving? Can we not have one meal that doesn't come with a salad?
  • Thanksgiving dinner, unlike a dinner party, is served at an approximate time -- when the turkey is done. This is a no-stress situation. If you set out a platter of cheese, veggies, and dip, you can keep the crowds placated for a couple hours.
  • People show up early, and, seeing that you are making some wonderful food, immediately pitch in to help with other tasks, from fetching drinks (one for you, of course!) to setting the table to taking out the trash. Then folks will hang around in the kitchen to chat and keep you company, and in general create a festive, party atmosphere.
  • The hostess gets all the glory and does no dishes. Which would you rather choose? I can't drag my gravy-laden body to the kitchen for cleanup duty after eating seven different dishes. Napping, however, I can manage.

I'm telling you, making this meal is a win-win situation.

Herb-Butter Roast Turkey

View Herb-Butter Roast Turkey recipe

Mashed Sweet Potatoes with Caramelized Onions

View Mashed Sweet Potatoes with Caramelized Onions recipe

Green Bean Bake Revisited

View Green Bean Bake Revisited recipe

Zinfandel Cranberry Sauce

View Zinfandel Cranberry Sauce recipe

Pumpkin Hazelnut Pie

View Pumpkin Hazelnut Pie recipe

Three days ahead...

  • If turkey is frozen, place it in the refrigerator to thaw. This can take two days.

Two days ahead...

One day ahead...

  • Make the Pumpkin Hazelnut Pie.
  • Toast the bread cubes and pecan pieces for the stuffing.
  • Make the Mashed Sweet Potatoes with Caramelized Onions.
  • Cook the onions, mushrooms, and green beans through step 2 for the Green Bean Bake Revisited.

Four hours before guests arrive...

  • Assemble the stuffing and get the turkey into the oven.

Two hours before guests arrive...

  • Set the table if you have not already done so.
  • Start basting the turkey with its juices every 30 minutes. Add water to pan if it dries out.

As guests arrive...

  • Provide purchased appetizers and snacks, such as cheese and crackers.
  • Enlist help in finishing table set up and a making a beverage station.

When the turkey is done...

  • Use both the oven and microwave to reheat side dishes.
  • Transfer the turkey to a carving platter and cover with foil to keep it warm.
  • Make the gravy.

Thirty minutes after eating...

  • Be sure to get primo napping seat in front of the fire.
  • Let most closely related guests oversee kitchen cleanup.
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