Hotlines for More Help
You can call any of the following hot lines during the fall and winter holiday months to find information on turkey roasting and other holiday food preparations. If you call after hours, you'll be able to choose from an automated menu of topics.
Meat and Poultry Hot Line800/535-4555 (or in Washington D.C. call 202/720-3333)
Butterball Turkey-Talk Line800/BUTTERBALL (800/288-8372)
Reynolds Turkey Tips Line800/745-4000
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