Hotlines for More Help

Do you need cooking help? These helpful phone numbers will connect you to a live person.


You can call any of the following hot lines during the fall and winter holiday months to find information on turkey roasting and other holiday food preparations. If you call after hours, you'll be able to choose from an automated menu of topics.

Meat and Poultry Hot Line

800/535-4555 (or in Washington D.C. call 202/720-3333)

Butterball Turkey-Talk Line

800/BUTTERBALL (800/288-8372)

Reynolds Turkey Tips Line

800/745-4000

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