Overwhelmed with Thanksgiving dinner preparations? Get a head start by making delicious and easy appetizer recipes now. By doing a little cooking ahead of time, you can avoid the hassle on Thanksgiving Day. Our make-ahead appetizers include recipes that can be prepared the day before or up to six months ahead of the holiday.View Slideshow
When choosing a Thanksgiving wine, the only real rule is that there are no rules. Better yet, you can serve several different wines to complement the diversity of dishes on the table.
From California, this is one of the most delicious and easily appreciated wines. Serve this dry, lemony, refreshing sparkler before dinner and with lighter food.
Here is a hot and full-bodied number from Napa Valley that registers a very high 14.3 percent alcohol, making it a white wine that can take the place of a red. It displays notes of pineapple and a bit of oak. It will be especially good with shellfish in a cream sauce. About $22.
From Oregon, an off-dry wine (another way of saying on the sweet side of dry), which features a melony taste with a rich and creamy texture that even the occasional wine drinker will appreciate. About $14.
This rich red wine from Spain is a move up the flavor ladder in complexity and sophistication. Its pleasantly spicy and peppery sensations will go nicely with just about any meat or fowl. About $22.
This bright and effervescent northern California wine is, in a good sense, reminiscent of an alcoholic ginger ale. It's slightly off-dry. A great way to prime the palate with a party nibble at a reasonable price. About $17.
This is a fizzy and festive dessert wine from Italy that will be great with cakes or something chocolaty. Sweet, but not terribly so, like a raspberry or black cherry soda with a hint of alcohol, only 7 percent. Delightful. About $20.