Capture the humble, genuine spirit of the day with our collection of family recipes to fill your holiday table with long-cherished flavors.
Dijon mustard adds a tangy twist to homey baked corn pudding. For a creative twist, spoon the pudding into clean organic cornhusks and serve.
Bake these tiny cabbage cousins with onion, garlic, thyme, cream, and Parmesan cheese.
The flavor of these specialty onions is mild and sweet, especially when cooked with butter and sherry. Boiling onions such as these are 1 to 1 1/2 inches in diameter.
For faster shaping, cut rolled dough into 1-inch-wide strips. Hold each strip at two ends. Twist in opposite directions 2 to 3 times. Arrange on greased baking sheet; press ends down. Let rise; bake as directed.
A fancy molded salad looks as refreshing as it tastes. If you don't have a fluted mold, use a ring mold or a 2-quart square dish.
Make this ruby drink your pre-dinner treat. Champagne or sparkling grape juice adds a touch of fizz.
This towering spice cake makes a beautiful centerpiece for your dessert buffet.