If you ask us, fall desserts are always in season. But these served-warm treats -- boasting pumpkin, chocolate, apple, and more -- are just right for a crisp autumn night. Whether the leaves are starting to turn or not, one (or two!) of these cozy desserts is sure to hit the spot.View Slideshow
Whether you're scooping up a side of green bean casserole or munching on a crisp green bean salad, green beans add classic flavor, color, and nutrients to your meal. Change up your usual green bean routine with some of our fresh green bean recipes -- you won't be disappointed!View Slideshow
Autumn's colorful bounty of foliage and produce is the first place we look when decorating for fall. Made with (or inspired by) bittersweet, cornhusks, apples, twigs, and other natural adornments and textures, these door wreaths are perfect for welcoming the season.View Slideshow
Craft these easy place cards and napkins rings to designate spots at the Thanksgiving dinner table. We've also got bonus kids' table Thanksgiving decorations at the end of the slideshow!View Slideshow
Overwhelmed with Thanksgiving dinner preparations? Get a head start by making delicious and easy appetizer recipes now. By doing a little cooking ahead of time, you can avoid the hassle on Thanksgiving Day. Our make-ahead appetizers include recipes that can be prepared the day before or up to six months ahead of the holiday.View Slideshow
These 10 recipes will make your intimate affair one to remember.
Each plump bird makes two servings with both light and dark meat. To serve, simply use kitchen shears to halve each hen lengthwise.
A quick brushing of sauce gives the nicely browned hens an appealing gloss. The sauce can be made a day ahead.
If you're looking for a pretty salad to round out your holiday menu, try this spinach combo with its peppy balsamic vinaigrette dressing.
Here's a great idea for holiday potlucks. Marinate and tote the cut-up vegetables separately in resealable plastic bags, then unpack them in rows on a platter just before serving.
So creamy, good, and easy! This delicious side dish can be assembled and refrigerated for up to two hours before baking; then add a few extra minutes to the baking time.
These rolls are so easy to make, you can bake them just before dinner. Or give yourself some extra time for last-minute preparation by baking and freezing them ahead.
Savory golden-orange soup is a festive first course. Chicken broth and olive oil add body to the soup's flavor.
The trick to caramelizing sugar for the topper is shaking, not stirring, until the sugar begins to melt. Then stir with a wooden spoon so the sugar cooks evenly. Don't let it get too brown because the melted sugar will continue to darken after it's removed from the heat.