Kids love to lend a helping hand when it comes to decorating the table with easy Thanksgiving crafts. These easy-to-make Thanksgiving crafts ideas keep the spirit of the season front and center for children of all ages (and help hungry kids stay occupied until dinner is on the table). With place cards, centerpieces, decor, and more, these easy Thanksgiving crafts for kids will get your home ready for the big day.View Slideshow
Worried the holidays will wreck your gluten-free diet and leave you feeling deprived of all your favorite foods? Think again! It is so easy to transform Thanksgiving favorites into gluten-free delights. The best part is that everyone at your holiday table will devour these dishes! Use these simple tips, tricks, and recipes to make this your best Thanksgiving yet.See More
Overwhelmed with Thanksgiving dinner preparations? Get a head start by making delicious and easy appetizer recipes now. By doing a little cooking ahead of time, you can avoid the hassle on Thanksgiving Day. Our make-ahead appetizers include recipes that can be prepared the day before or up to six months ahead of the holiday.View Slideshow
These 10 recipes will make your intimate affair one to remember.
Each plump bird makes two servings with both light and dark meat. To serve, simply use kitchen shears to halve each hen lengthwise.
A quick brushing of sauce gives the nicely browned hens an appealing gloss. The sauce can be made a day ahead.
If you're looking for a pretty salad to round out your holiday menu, try this spinach combo with its peppy balsamic vinaigrette dressing.
Here's a great idea for holiday potlucks. Marinate and tote the cut-up vegetables separately in resealable plastic bags, then unpack them in rows on a platter just before serving.
So creamy, good, and easy! This delicious side dish can be assembled and refrigerated for up to two hours before baking; then add a few extra minutes to the baking time.
These rolls are so easy to make, you can bake them just before dinner. Or give yourself some extra time for last-minute preparation by baking and freezing them ahead.
Savory golden-orange soup is a festive first course. Chicken broth and olive oil add body to the soup's flavor.
The trick to caramelizing sugar for the topper is shaking, not stirring, until the sugar begins to melt. Then stir with a wooden spoon so the sugar cooks evenly. Don't let it get too brown because the melted sugar will continue to darken after it's removed from the heat.