Bistro Thanksgiving Menu
If you crave tradition, but thrive on new discoveries, take your holiday dinner to the next level with this bistro-inspired menu selection.
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Rub capon or chicken with a mixture of dried herbs before roasting and serve with onion wedges and pearl onions caramelized in butter and balsamic vinegar.
Mesclun, the melange of young, tender greens was, until recently, the domain of gourmet markets and high-end restaurants. Today, you'll likely find it in the produce aisle of your supermarket.
Gruyere -- is it Swiss or French? Both countries have argued over the rights to the name, but there's no need to dwell on the issue! Instead, just savor the distinctive nutty, rich flavor the semihard cheese brings to the dish.
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The link is STILL broken - would love to have this recipe - guess I will have to google it and take my viewing business elsewhere!
11/23/2010 09:04:29 AM Report AbuseAll I get is FTD florist, so annoying, no matter what I click on.
11/7/2010 02:37:16 PM Report Abusecookin47 - the same thing happens when I click on this. When I searched independently putting the name in I was able to bring the recipe up. Too bad they don't have an easy way to notify the site coordinator of the computer glitch! By-the-way....the recipe is yummy. Needs a little more milk tho....when it cooks it thickens even more and as a result seems dry. This is even more flavorful when you add 1 sprig of fresh rosemary (or 1/4 tsp dry).
11/5/2010 01:21:07 PM Report Abuse