Kids love to lend a helping hand when it comes to decorating the table with easy Thanksgiving crafts. These easy-to-make Thanksgiving crafts ideas keep the spirit of the season front and center for children of all ages (and help hungry kids stay occupied until dinner is on the table). With place cards, centerpieces, decor, and more, these easy Thanksgiving crafts for kids will get your home ready for the big day.View Slideshow
Worried the holidays will wreck your gluten-free diet and leave you feeling deprived of all your favorite foods? Think again! It is so easy to transform Thanksgiving favorites into gluten-free delights. The best part is that everyone at your holiday table will devour these dishes! Use these simple tips, tricks, and recipes to make this your best Thanksgiving yet.See More
Overwhelmed with Thanksgiving dinner preparations? Get a head start by making delicious and easy appetizer recipes now. By doing a little cooking ahead of time, you can avoid the hassle on Thanksgiving Day. Our make-ahead appetizers include recipes that can be prepared the day before or up to six months ahead of the holiday.View Slideshow
Take a tableside tasting tour of the traditional foods enjoyed around the country.
Showing its Southern roots, this dressing is made from a mix of crumbled corn bread and biscuits.
If you can't find shiitakes, buy cremini mushrooms for this chunky gravy. Both types are readily found in the Pacific Northwest.
Californians were the first to appreciate the mild, sweet taste and delightfully crisp texture of jicama -- it's a good foil for citrus fruits and bitter greens.
Root vegetables, such as beets, are an old-fashioned New England favorite. To save time, make this salad with canned beets.
Cheddar rules in Midwestern dairy country. Buttermilk makes these rolls light and tender.
Northern regions of both coasts are known for their oysters. Serve the aphrodisiac in this simple herb-accented soup.
It's no surprise every section of the country claims this holiday favorite as its own -- gingerbread can't be beat.
"Save room for the pie" was a mantra at old-time family dinners. Here's a Deep South dessert that's well worth the indulgence.